Steamed rice rolls

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a blue bowl filled with food on top of a table

Anyone who enjoys dim sum usually knows what chee cheong fun is. Chee cheong fun is essentially steamed rice rolls (either filled or unfilled), served with a sweet/savoury sauce. The 'Cantonese' version of chee cheong fun is usually filled, be it with prawns, char siu (Chinese BBQ pork), fish, or yu tiao (fried dough sticks).…

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shrimp being drizzled with sauce on a plate

Shrimp cheung fun is normally a labor intensive recipe, but did you know how easy it is to make with rice paper? One of my favorite dishes to order at dim sum is shrimp cheung fun. I love how the rice noodles rolls are soft and chewy and it's also lathered in a delicious sweet

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some food is sitting on a white plate with sauce and chopsticks next to it

Name: Steamed rice paper rolls with prawns Mandarin: xian xia chang fen Cantonese: Sin Ha Cheung Fun Main Ingredients: Skin: Rice flour, wheat starch or sometimes corn (or potato or water chestnut) starch Filling: Prawns, spring onion, ginger, bamboo shoot Key taste points: Skin:...

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