Steamed salmon

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This salmon en papillote is cooked in parchment paper for delicious, juicy salmon that is baked to perfection in the oven. The salmon fillets are cooked on top of a bed of shallots and carrots for a delicious meal that's so easy to make.

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Cantonese Steamed Fish with Ginger and Spring Onion | The Maker Makes Chinese White Fish Recipe, Cantonese Steamed Fish Recipe, Steamed Cod Recipes, Cantonese Steamed Fish, Asian Steamed Fish, Fish Fillet Plating, Cantonese Food Recipes, Fine Dining Fish Recipes, Yellowtail Fish Recipes

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

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