Sticky toffee
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125 · 80 minutes · This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.
125 · 80 minutes · This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.
14 ingredients
Produce
- • 6 oz Dates, pitted
Refrigerated
- • 2 Eggs
Condiments
- • 2 1/2 tbsp Golden syrup
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 1 tsp Baking powder
- • 1 tsp Baking soda
- • 1/2 cup Brown sugar, dark
- • 3/4 cup Granulated sugar
- • 1 Pinch Salt
- • 1/2 tsp Sea salt, fine
- • 1 tsp Vanilla extract
Dairy
- • 4 tbsp Butter, unsalted
- • 2 cups Heavy cream
Liquids
- • 1 cup Water
mallory nicole wright saved to sugar.
Sticky Toffee Pudding. A famous English dessert with a moist sponge cake covered in a homemade caramel toffee sauce and vanilla ice cream.
Sera Schmidt saved to P0eding
This sticky toffee pudding recipe for a traditional British dessert is one of those desserts you'll dream about after you first taste it!
Anne Wood saved to British Food
Soft and sweet brown sugar sponge cakes soaked in a warm toffee sauce. Everyone loves this Sticky Toffee Pudding!
Lori Connelley Thorn saved to English sweets
11 · 45 minutes · Easy Sticky Toffee Pudding is a deliciously gooey sponge cake drenched in warm toffee sauce that's a favorite among the English.
15 ingredients
Produce
- • 8 oz Medjool dates, pitted dried
Refrigerated
- • 2 Eggs, large
Condiments
- • 2 tbsp Molasses
Baking & Spices
- • 1 2/3 cups All-purpose flour
- • 1 1/2 tsp Baking powder
- • 1 tsp Baking soda
- • 2/3 cup Brown sugar, firmly packed
- • 3/4 cup Brown sugar, packed light
- • 1/4 tsp Salt
- • 1 Pinch Salt
- • 4 tsp Vanilla
Nuts & Seeds
- • 1 Walnuts
Dairy
- • 3/4 cup Butter
- • 1/2 cup Heavy whipping cream
Liquids
- • 1 cup Water
Choppinboard saved to Entertaining
8 · 80 minutes · This seriously is one of the best sticky toffee pudding recipes you will ever taste. It goes wonderfully with our toasted nut and demerara ice cream. Fancy one right now? (Always!) Give our microwaved sticky toffee pudding a go.
13 ingredients
Produce
- • 160 g Dates, whole
Refrigerated
- • 2 Eggs, large free-range
Condiments
- • 3 tbsp Treacle, black
Baking & Spices
- • 1 tsp Bicarbonate of soda
- • 375 g Muscovado sugar, light
- • 175 g Self-raising flour
- • 1 tsp Vanilla extract
Dairy
- • 90 g Butter
- • 100 g Butter, unsalted
- • 275 ml Double cream
- • 100 ml Whole milk
Beer, Wine & Liquor
- • 1 Slug brandy or rum, Good
Liquids
- • 150 ml Water
delicious. magazine saved to Dessert recipes
20 · 50 minutes · An unbelievably easy, actually ridiculously easy sticky toffee pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath!
10 ingredients
Produce
- • 1/2 cup Dates
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 1 1/2 cup Brown sugar, dark
- • 1 cup Flour
- • 1/4 tsp Kosher salt
- • 2 tsp Vanilla extract
Dairy
- • 7 tbsp Butter, salted
- • 1/2 cup Half and half or whole milk
Liquids
- • 1 3/4 cups Water
100 · 50 minutes · Recipe video above. You're my favourite pudding - and always will be.... My favourite part is poking holes in the pudding and pouring over the hot butterscotch sauce so it soaks in, making it so ultra moist... And then of course serving it with even more sauce!
11 ingredients
Produce
- • 280 g Dates, pitted
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 1 tsp Baking soda / bi carb soda
- • 240 g Brown sugar, loosely packed
- • 1 1/4 cups Plain flour
- • 1/2 tsp Vanilla extract
Dairy
- • 150 g Butter, unsalted
- • 1 Ice cream or dolloping cream
- • 1 375 ml ml Thickened cream
Liquids
- • 1 cup Water
This cake does take some time to make, but it’s totally worth it – deliciously sweet and irresistible.
12 ingredients
Produce
- • 12 oz Dates, dried
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 2/3 cups All-purpose flour
- • 1 1/2 tsp Baking soda
- • 2 tbsp Brown sugar, light
- • 1 1/8 cup Brown sugar
- • 3/4 cup Granulated sugar
- • 1/4 tsp Salt
- • 2 tsp Vanilla extract
Dairy
- • 2 stick Butter, unsalted
- • 1 cup Heavy cream
Liquids
- • 2 1/4 cups Water
Jen at Fresh From The... saved to Deliciousness
This English Sticky Toffee Pudding is seriously one of the BEST traditional English desserts I've ever tried. And it's so EASY to make, just come and see!
Joyce Nalley saved to ENGLAND & WALES Recipes
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