Sushi nori

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Kanikama is the Japanese name for imitation crab, which is processed fish meat, and sometimes called crab sticks or ocean sticks. It’s a popular ingredient commonly found in California Sushi Rolls, crab cakes, and crab rangoons.

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Sushi taco is a delicious fusion meal combining the finest Japanese and Mexican cuisine. Crispy nori shells with fresh ingredients and sour, spicy or sweet toppings make these simply delectable. For our recipe will be making two different fillings, and two different sauces. You can mix and match them to get 4 different taco flavours.

Learn how to make kani sushi (imitation crab nigiri) at home! This easy recipe comes together in under 30 minutes with just a few simple ingredients.

Makizushi (巻き寿司) also known as sushi rolls, is a type of Japanese sushi made by wrapping vinegared rice and ingredients in nori.

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Shop for authentic Japanese seaweed at japancentre.com. These fifty sheets of nori seaweed will keep you well-stocked for a long time.

A New Kind of Lunch/Snack: Triangle Sushi (Samgak Kimbap) by Jenny Chang - Marcel's Culinary Experience

California Roll or California Maki Recipe Maki Sushi is Made of Rolled Cooked Japanese Rice, Crab Stick, Cucumber, Nori,Mango or Avocado then sprinkle... | rice, mango, recipe

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This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.

You can order the menu from May 12-18.

Recipe: Veggie Nori Rolls | Kitchn

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