Sweet and sour fish recipe

Sweet and Sour Fish is a stir-fry with crispy fish fillets and vegetables, coated in a sweet and tangy sauce.

Sweet and sour fish (Malaysian Chinese style) is popular street food in Malaysia at the hawker stores at a reasonable price. This article shows you how to prepare it with homemade sweet and sour sauce. The sauce is poured on a deep-fried fish and is best to serve with steamed rice.

Time pass by so fast and it's already the middle of May, and just two more days before my Dad and my sister comes to visit me in ...

Learn how to make a popular seafood dish from China, sweet and sour fish. This Chinese seafood is incredibly delicious and easy to make.

Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.

This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It’s a perfect dish to serve at your dinner party, for Chinese New Year, or for other Chinese festivals. {Gluten-Free Adaptable} To make this dish gluten-free, use tamari or coconut aminos to replace soy sauce. Use…

Crispy Fried Tilapia cooked in a tasty sweet and sour sauce.

Sweet and sour fish is a simple and delicious common dish.

Filipino Escabeche features crispy fried whole fish with a medley of vegetables and a delicious sweet and tangy sauce.

Learn how to make a delicious and easy sweet and sour fish fillet. This recipe uses simple ingredients and offers a tangy twist to your fish dishes. Try it today!