Sweet meat

Soft and creamy plain white Burfi is a mainstay when it comes to Indian sweets. My version uses milk powder, cardamom and saffron for rich flavours and a crumbly, melt-in-the-mouth texture.

Learn about these organ meats and how to prepare them at home.

Doodh peda is one of the popular Indian sweets made with milk solids and sugar, a festive delight. This post shares 2 recipes.

Fresh Cream Burfee Flop Proof

Karanji is a crispy fried pastry filled with sweet and delicate rose flavored coconut filling that melts divinely in your mouth.

Sweet and Spicy Korean Ground Beef with all the flavors of your favorite Korean BBQ but for a third of the cost and kid friendly!

This Oven-Baked Sweet and Sour Chicken is a delightful blend of sweet, tangy, and savory flavors. With juicy, tender chicken pieces coated in a sticky sauce, this recipe is perfect for a family dinner or a special treat. The baking method ensures each bite is packed with flavor, while the simple ingredients make it easy to prepare. Serve it with rice or steamed vegetables for a complete and satisfying meal.

Dry fruits halwa, Corn flour halwa with dry fruits and nuts made over stovetop. With full video and step by step pictures.

I am yet to come across a Nigerian that doesn’t love meat pie. Nigerian Meat pie is one of Nigeria’s popular street snack and it’s loved by all

Sutarfeni or સુતરફેણી means threadlike noodles spun together. These noodles could be sweetened or unsweetened. Unsweetened noodles can be eaten with warm milk and nuts to form a noodle porridge. Sweetened ones can be eaten as it is from the box :) Being brought up in Mumbai, I remember eating sweetened sutarfeni. I had not even seen unsweetened ones until I moved to the US. In fact, it is really difficult to find the sweetened sutarfeni here. This is one of my favorite sweets since the…