Sweet potato mochi recipe

Chef's Note: This is a traditional dish made from cooked Okinawan sweet potato. It was made from the leftover potatoes that were not consumed during the meal.

These colorful baked mochi balls made with sweet potato are healthy, cute, easy to make and very addicting. It's also a fun cooking activity not only for kids but also with friends. This recipe is

Sweet potato mochi pancakes are slightly crispy on the outside, aromatic and chewy on the inside.

Potato Mochi – Hiroko's Recipes

Most of these never make it to the table. Yummy mochi treat that’s fried! The sweet potatoes add such a great flavor and texture to this dessert good to snack on all day long.

Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free. The recipe works great with regular sweet potatoes too. Naturally gluten-free.

Craving a sweet and salty snack? Try these Sweet Potato Mochi! These savory cakes are made with precooked or leftover sweet potatoes, making them easy to whip up anytime. Pan-fried to a crispy perfection and brushed with a sweet and salty soy glaze, they're the perfect snack for any time of day. Recipe: http://www.cookinghub.com/recipe/sweet-potato-mochi/ Courtesy of Chef Marisa: https://www.cookinghub.com/cook/chef-marisa/ #SweetPotatoMochi #SavorySnack #EasyRecipe