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Swiss chard

Discover Pinterest’s 10 best ideas and inspiration for Swiss chard. Get inspired and try out new things.
What is Swiss chard? Growing, harvesting, and cooking this delicious green - Cherry Valley Organics

What is Swiss chard?Swiss chard (Beta vulgaris) is a close relative of the garden beet. Chard and beets are so close, in fact, that they're actually the same species of plant that's been selected and bred for specific traits over many years. While beets have been bred for their plump, edible roots, Swiss chard has been

Rigatoni with Swiss Chard and Sausage recipe from Food Network Kitchen via Food Network

22 · Get Rigatoni with Swiss Chard and Sausage Recipe from Food Network

12 ingredients

  • 12 oz Sweet italian sausage
  • 6 cloves Garlic
  • 2 Lemons, zest of
  • 1 bunch Swiss chard
Pasta & Grains
  • 12 oz Rigatoni
Baking & Spices
  • 1 1/3 tbsp All-purpose flour
  • 1 Kosher salt
  • 1 Pepper, Freshly ground
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
  • 4 tbsp Butter, unsalted
  • 1 3/4 cups Milk
  • 1/2 cup Parmesan cheese, grated
Sauteed Swiss Chard and Summer Squash

13 · 15 minutes · Sauteed Swiss Chard and Summer Squash is a quick and easy healthy side dish with lots of feta cheese and a little bit of spice! Gardening is in my blood.

10 ingredients

  • 2 cloves Garlic
  • 1/2 Onion
  • 1 tbsp Oregano, fresh
  • 1 Squash or zucchini, medium to large
  • 1 lb Swiss chard
Baking & Spices
  • 1/2 tsp Black pepper, fresh
  • 1 tsp Red pepper flakes
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
  • 2 oz Feta cheese

Here's an easy way to prepare swiss chard that can be a great addition to your meal prep. This recipe is gluten-free and low-carb. Follow the link for the full recipe and nutrition info.

7 ingredients

  • 1/2 Lemon, Juice from
  • 2 lbs Swiss chard
  • 4 To cloves garlic
Baking & Spices
  • 1 Black pepper
  • 1 Red pepper flakes
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Swiss Chard Enchiladas With Avocado Cream [Vegan, Gluten-Free] - One Green PlanetOne Green Planet

Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. This healthier version uses rainbow Swiss chard leaves in place of the tortillas. The rainbow colored stems are packed with antioxidants and is hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.

AhLizay saved to vEGIET
Swiss Chard Salad with Lemon, Parmesan, and Breadcrumbs — a perfect salad when the tender swiss chard first hits the markets. #swisschard #salad #breadcrumbs

39 · 20 minutes · Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.

8 ingredients

  • 12 oz 1 bunch swiss chard
  • 1 clove Garlic
  • 1 Lemon
Baking & Spices
  • 1 Red pepper flakes
  • 1 Sea salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
Bread & Baked Goods
  • 1 1/2 cups Bread crumbs, fresh
  • 3/4 cups Parmesan, grated
Lemon Swiss Chard Pasta | Evergreen Kitchen | Vegetarian, Vegan & Gluten Free options

6 · 25 minutes · A quick and easy vegetarian weeknight pasta made with lemon, garlic, and Swiss chard. This recipe takes less than 30 minutes to make. Capers and green olives give the sauce just the right balance of flavor and acidity. Can be made vegan or gluten-free with a couple simple swaps.

14 ingredients

  • 1/4 cup Flat-leaf parsley
  • 5 cloves Garlic
  • 1 Lemon
  • 1 bunch Swiss chard
  • 1 Yellow onion, diced ((about 2 cups)), large
  • 2 tbsp Capers
  • 1/3 cup Green olives, pitted
Pasta & Grains
  • 10 oz Linguine, gluten-free
Baking & Spices
  • 1 Black pepper
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
  • 1 tbsp Butter
  • 1/2 cup Parmesan, grated