Swiss steak in oven

This cube steak recipe is a hearty dinner just right for a cool evening.

Slow cooker swiss steak is an easy recipe for an old fashioned favorite. This is comfort food at its best - inexpensive, filling, and deliciously reminiscent of your grandmother's kitchen. Freezes well.

The Rain from Florence has set in here in the Mountains of North Carolina. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. I had some Cube Steak In the Freezer and I decided to make one of my childhood favorites, Swiss Steak. This is a great recipe for Cube Steak be it Beef, Deer or even Elk. The double cook process ensures that the meat turns out tender. NO knife needed! This recipe is not only Hearty but also a healthy choice. My favorite is serving it…

This oven swiss steak is a delicious twist on a vintage classic. It uses fresh mushrooms and plenty of beef broth for flavor. Not your grandma's recipe!

Easy Swiss Steak - beef cooked down until tender in a flavorful tomato sauce. Made all in one pot, this is an impressive steak dinner!

Easy Swiss Steak can be cooked in the oven or the slow cooker. Tender beef in a rich tomato gravy is great over rice, noodles or mashed potatoes!

If it's not certified, it's not the best.

Oven baked round steak is the perfect comfort food for this fall. The fifteen minutes of prep is even more comforting during this busy time of year!

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

Oven Roasted Swiss Steak is slow simmered in the oven. Roasted tomatoes, onions and garlic caramelize over cube steak, cooked to fork tender perfection.