Tabule salad with quinoa

Fresh tabouli salad recipe made with quinoa (gluten-free). Tabbouleh is a Mediterranean salad made with fresh parsley and lemon and olive oil dressing.

Ina Garten Quinoa Tabbouleh is made with quinoa, lemon juice, garlic, extra-virgin olive oil, English hothouse cucumber, cherry tomatoes, flat-leaf parsley, fresh mint, and scallions. This easy Quinoa Tabbouleh recipe creates a delicious and healthy salad that takes about 30 minutes to prepare and can serve up to 6 people.

Bright, fresh and tangy - my Gluten-Free Quinoa Tabouli is full of flavour, nutrition and texture. A healthy lunch or perfect side-dish.

Bright, fresh and tangy - my Gluten-Free Quinoa Tabouli is full of flavour, nutrition and texture. A healthy lunch or perfect side-dish.

A quick vegan Lebanese tabbouleh salad recipe that's crisp, bright and fresh paired with a garlic lemon dressing.

This quinoa tabouleh recipe is a twist on the traditional Lebanese salad, using quinoa instead of bulgur. It’s filled with fresh parsley for a satisfying and healthy addition to any meal!

Quinoa tabouli is a variation of the traditional Middle Eastern tabouli salad. In quinoa tabouli, the bulgur wheat is replaced with quinoa, a nutritious pseudo-cereal that is gluten-free and rich in protein, fiber, vitamins, and minerals.

This easy Tabouli Salad Recipe is packed with fresh herbs and vegetables, making it a delicious salad. Try it out today!

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal.