Tahu goreng recipe

Love this simple dish. Just fried the beancurd, garnish and pour over the sauce. I prefer it with lots of julienned carrot and cucumber to go with the crispy beancurd and Thai Chilli sauce. Ingredients : (serves 2)350g Square Beancurd (1pc)Some julienned CarrotSome julienned Cucumber3 tbsp Thai Chilli Sauce1 tbsp Crushed Roasted Peanut (optional)Oil for frying Step by Step:1. Heat up enough oil in the wok for frying. Oil must be really hot in order to get a nice golden skin. 2. Cut beancurd…

Tauhu Goreng literally means Beancurd/Tofu Fried. Interesting fact: Tauhu Goreng is the Malaysian and Singaporean spelling whilst Tahu Goreng is the Indonesian spelling. This dish is commonly found…

Renyahnya Tahu Telur dengan siraman saus kacang gurih dengan Perasan PertamaKecap ABC. #KecapABC #PerasanPertama

I’ve always wondered why most of us like eating tofu. It’s huge in Asia. In China it’s considered a staple food. The varieties are fascinating and the process of making them is similar to tha…

Tahu Goreng is a dish found in the cuisine of Indonesia, Malaysia and Singapore. It literally translates to "Fried Tofu". Different region...

I've always liked Malay food and this is one of those dishes I like to order when I am at any Malay store and I've never thought about ...

Deep-fried tofu with a sweet and spicy sauce on a bed of shredded cucumber, garnished with plenty of ground peanuts Today, I am sharing a recipe (that my mum just taught me) for one of my favourite Malaysian childhood dishes - "Tauhu Goreng", which literally means Fried Tofu. It is most delicious when the tofu is served piping hot with a sweet and spicy sauce, and lots of ground peanuts. Try to make your own deep-fried tofu as the texture is much better than commercially prepared ones. Tauhu…

How to Make Crispy Fried Tofu