Taiwanese food

Discover Pinterest’s 10 best ideas and inspiration for Taiwanese food. Get inspired and try out new things.

Saved from tiffycooks.com

Dan Bing - Classic Taiwanese Egg Roll (15 Minutes!) - Tiffy Cooks

The EASIEST 15 Minute Breakfast that you need to try this weekend! If you never tried Classic Taiwanese Green Onion Crepe - Dan Bing, you are missing out. Dan Bing is slightly crispy on the outside and chewy on the inside. You can wrap any ingredients inside the crepe, such as ham, corn, cheese, basil, and even Chinese donuts! Here is my mom’s authentic fail-proof recipe that is super easy to make at home.

Ingredients

Produce

• 1 Green onion

Refrigerated

• 2 Eggs

Baking & Spices

• 4 tbsp Flour or cake flour
• 1 tsp Salt
• 2 tbsp Sweet potato flour
• 1 tsp White pepper

Liquids

• 1/2 cup Water

Da Marshall saved to Asian Breakfast

Saved from Uploaded by user

Asian Recipes

Asian Inspired Recipes

Unique Recipes

Taiwanese Food

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Mix Recipes Idea saved to Foodie

Instant Pot Authentic Taiwanese Beef Noodle Soup - Tiffy Cooks

Saved from tiffycooks.com

Instant Pot Taiwanese Beef Noodle Soup - Tiffy Cooks

Authentic Taiwanese Beef Noodle Soup made in an Instant Pot ready in 1 hour! This recipe is super easy and super delicious, a must try recipe

Beef Noodle Soup

Soup Recipes Chicken Noodle

Beef And Noodles

Easy Chicken Recipes

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Chris Orwa saved to Foodie

Taiwanese Braised Pork Rice Bowl | The Woks of Life ~ Pork, onions or shallots, & shiitake mushrooms braised in a broth with soy sauce & Shaoxing wine. Seasoned with star anise, cinnamon stick, cloves, bay leaves, Sichuan peppercorns, dried tangerine peel, ginger, & a little sugar. Serve with a pickled vegetable. #Asian

Saved from thewoksoflife.com

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

41 · 60 minutes · Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.

Ingredients

Meat

• 450 g 1 lb skin-on pork belly, skin-on

Produce

• 3 Bay leaves
• 2 slices Ginger, fresh
• 1 Onion or a couple of shallots, small
• 8 Shiitake mushrooms
• 2 pieces Tangerine peel, dried

Refrigerated

• 4 Hardboiled eggs

Condiments

• 3 tbsp Soy sauce, light
• 2 tbsp Soy sauce, dark

Baking & Spices

• 25 g 0.9 oz. rock sugar
• 1 Cinnamon stick
• 6 Cloves
• 2 tsp Sichuan peppercorns
• 3 Star anise

Oils & Vinegars

• 2 tsp Oil

Beer, Wine & Liquor

• 1/4 cup Shaoxing wine

Liquids

• 2 cups Water

Trish W saved to In The Kitchen ☕ ️🍽 🍲

You fan (油飯) is a classic and comforting Taiwanese dish packed with umami and just really satisfying to eat. This recipe is your best bet for successfully making your own at home!

Saved from cookinginchinglish.com

Taiwanese Sticky Rice (You Fan 油飯)

1 · 55 minutes · You fan (油飯) is a classic and comforting Taiwanese dish packed with umami and just really satisfying to eat. This recipe is your best bet for successfully making your own at home!

Ingredients

Meat

• 1/2 lb Pork belly

Seafood

• 2 tbsp Shrimp, dried

Produce

• 1 Cilantro
• 1/4 cup Crispy fried shallot
• 2 clove Garlic
• 3 slice Ginger
• 5 Shiitake mushroom, dried

Condiments

• 4 tbsp Soy sauce
• 1 Taiwanese sweet chili sauce

Pasta & Grains

• 1 cup Sticky rice, long grain
• 1 cup Sticky rice, short grain

Baking & Spices

• 1/8 tsp Chinese five-spice powder
• 1 tbsp Rock sugar
• 1/2 tsp White pepper, powder

Oils & Vinegars

• 1 tbsp Sesame oil

Chinese Cooking

Asian Cooking

Chinese Sticky Rice

Taiwanese Sticky Rice Recipe

Cooking in Chinglish saved to Taiwanese food

Saved from thespicedchickpea.com

The Spiced Chickpea

Gua Bao w/ Crispy Taiwanese Chicken - The Spiced Chickpea

Taiwanese Chicken Recipe

Kerri Luders saved to Food and Drink

Saved from tiffycooks.com

Taiwanese Scallion Pancake (Extra Crispy & Flakey!) - Tiffy Cooks

Long-awaited, highly requested CRISPY and FLAKEY Taiwanese Scallion Pancake is finally here! Welcome to Day 7 of Cooking Street Foods for 15 Days! Today we are making one of my favorite must-have street food whenever I go back to Taiwan, Scallion Pancake. Crispy and flakey on the outside, chewy and flavourful on the inside. There is a reason why people will line up for HOURS to get Scallion Pancake when they visit Taiwan! Did I mention that it is vegan-friendly as well? With only FIVE simple…

Ingredients

Produce

• 4 Stalks Green onion

Baking & Spices

• 2 1/8 cups Flour
• 1 tsp Salt
• 1 Salt

Oils & Vinegars

• 9 tbsp Vegetable oil

Liquids

• 1 cup Water

BashfulCupcake saved to Recipes to Make

Saved from cookinginchinglish.com

Best Taiwanese Minced Pork (rou zhao fan)

15 · 35 minutes · Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.

Ingredients

Meat

• 2 lbs Ground pork

Produce

• 1 cup Shallot, fried

Condiments

• 1/2 cup Soy sauce

Baking & Spices

• 3 tbsp Rock sugar
• 3/4 tsp White pepper, powder

Oils & Vinegars

• 3 tbsp Shallot oil or vegetable oil

Liquids

• 1/4 cup Water

Yi Sun saved to What to Eat

Savory and delicious Taiwanese Street Corn takes only 20 minutes to make at home.Taiwanese Street Corn is the perfect summer appetizer and snack.

Saved from tiffycooks.com

How to Make Taiwanese Street Corn in an Air Fryer!!

Savory and delicious Taiwanese Street Corn takes only 20 minutes to make at home.Taiwanese Street Corn is the perfect summer appetizer and snack.

Ingredients

Produce

• 3 Corn
• 1 tbsp Garlic powder
• 1/4 tbsp Red chili flakes

Condiments

• 3 tbsp Japanese mayo
• 1 1/2 tbsp Oyster sauce, Vegetarian

Baking & Spices

• 1 pinch Black pepper
• 1/2 tbsp Five-spice powder

Easy Vegetarian Dinner

Vegetarian Recipes Easy

Vegetarian Cooking

Fun Cooking

Asian Noodle Recipes

Healthy Asian Recipes

Asian Chicken Recipes

Authentic Chinese Recipes

Morlaine Drale saved to Dinner

Three cup chicken, or San Bei Ji, gets its glorious mahogany color (and its name), from the three ingredients it's cooked in. An easy Taiwanese favorite!

Saved from norecipes.com

Three Cup Chicken (San Bei Ji)

5 · 25 minutes · San Bei Ji(三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. The chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken.

Ingredients

Meat

• 560 g Chicken thighs, boneless skin-on

Produce

• 28 g Garlic
• 20 g Ginger
• 10 g Thai basil

Condiments

• 1 tbsp Soy sauce, dark
• 1 tbsp Soy sauce

Baking & Spices

• 2 tsp Brown sugar

Oils & Vinegars

• 2 tbsp Sesame oil, toasted

Beer, Wine & Liquor

• 1/4 cup Chinese rice wine

Derek Gage saved to Food

Watch popular Taiwanese food videos

Do you like Asian food especially Taiwanese food? Have you tried the popular Taiwanese Popcorn Cauliflower recipe? If you are interested to learn this new recipe, you should watch this Easy Asian Taiwanese Popcorn Cauliflower Recipe Food TikTok by @chez_jorge

Enjoy this simple authentic low carb Taiwanese dish straight from my family to yours! 👩‍👩‍👧‍👧🍽️ Check out my website for even more easy healthy recipes!!

Learn how to make Red Bean Lotus Buns! Our simple take on a dessert found traditionally in Taiwanese culture. 🇹🇼🧧 Find our Lotus Bun Variety Packs, now available at Costco. Currently at the Burbank, Alhambra, Northridge, Fountain Valley, and Azusa locations in SoCal. ☀️

Taiwanese food

Discover Pinterest’s 10 best ideas and inspiration for Taiwanese food. Get inspired and try out new things.

Saved from tiffycooks.com

Dan Bing - Classic Taiwanese Egg Roll (15 Minutes!) - Tiffy Cooks

The EASIEST 15 Minute Breakfast that you need to try this weekend! If you never tried Classic Taiwanese Green Onion Crepe - Dan Bing, you are missing out. Dan Bing is slightly crispy on the outside and chewy on the inside. You can wrap any ingredients inside the crepe, such as ham, corn, cheese, basil, and even Chinese donuts! Here is my mom’s authentic fail-proof recipe that is super easy to make at home.

Ingredients

Produce

• 1 Green onion

Refrigerated

• 2 Eggs

Baking & Spices

• 4 tbsp Flour or cake flour
• 1 tsp Salt
• 2 tbsp Sweet potato flour
• 1 tsp White pepper

Liquids

• 1/2 cup Water

Da Marshall saved to Asian Breakfast

Saved from Uploaded by user

Asian Recipes

Asian Inspired Recipes

Unique Recipes

Taiwanese Food

Meat Recipes

Mix Recipes Idea saved to Foodie

Saved from tiffycooks.com

Instant Pot Taiwanese Beef Noodle Soup - Tiffy Cooks

Authentic Taiwanese Beef Noodle Soup made in an Instant Pot ready in 1 hour! This recipe is super easy and super delicious, a must try recipe

Beef Noodle Soup

Soup Recipes Chicken Noodle

Beef And Noodles

Easy Chicken Recipes

Quick Breakfast Recipes

Quick Recipes

Instant Pot Recipes

Quick Meals

Authentic Chinese Recipes

Chris Orwa saved to Foodie

Saved from thewoksoflife.com

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

41 · 60 minutes · Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.

Ingredients

Meat

• 450 g 1 lb skin-on pork belly, skin-on

Produce

• 3 Bay leaves
• 2 slices Ginger, fresh
• 1 Onion or a couple of shallots, small
• 8 Shiitake mushrooms
• 2 pieces Tangerine peel, dried

Refrigerated

• 4 Hardboiled eggs

Condiments

• 3 tbsp Soy sauce, light
• 2 tbsp Soy sauce, dark

Baking & Spices

• 25 g 0.9 oz. rock sugar
• 1 Cinnamon stick
• 6 Cloves
• 2 tsp Sichuan peppercorns
• 3 Star anise

Oils & Vinegars

• 2 tsp Oil

Beer, Wine & Liquor

• 1/4 cup Shaoxing wine

Liquids

• 2 cups Water

Trish W saved to In The Kitchen ☕ ️🍽 🍲

Saved from cookinginchinglish.com

Taiwanese Sticky Rice (You Fan 油飯)

1 · 55 minutes · You fan (油飯) is a classic and comforting Taiwanese dish packed with umami and just really satisfying to eat. This recipe is your best bet for successfully making your own at home!

Ingredients

Meat

• 1/2 lb Pork belly

Seafood

• 2 tbsp Shrimp, dried

Produce

• 1 Cilantro
• 1/4 cup Crispy fried shallot
• 2 clove Garlic
• 3 slice Ginger
• 5 Shiitake mushroom, dried

Condiments

• 4 tbsp Soy sauce
• 1 Taiwanese sweet chili sauce

Pasta & Grains

• 1 cup Sticky rice, long grain
• 1 cup Sticky rice, short grain

Baking & Spices

• 1/8 tsp Chinese five-spice powder
• 1 tbsp Rock sugar
• 1/2 tsp White pepper, powder

Oils & Vinegars

• 1 tbsp Sesame oil

Chinese Cooking

Asian Cooking

Chinese Sticky Rice

Taiwanese Sticky Rice Recipe

Cooking in Chinglish saved to Taiwanese food

Saved from thespicedchickpea.com

The Spiced Chickpea

Gua Bao w/ Crispy Taiwanese Chicken - The Spiced Chickpea

Taiwanese Chicken Recipe

Kerri Luders saved to Food and Drink

Saved from tiffycooks.com

Taiwanese Scallion Pancake (Extra Crispy & Flakey!) - Tiffy Cooks

Long-awaited, highly requested CRISPY and FLAKEY Taiwanese Scallion Pancake is finally here! Welcome to Day 7 of Cooking Street Foods for 15 Days! Today we are making one of my favorite must-have street food whenever I go back to Taiwan, Scallion Pancake. Crispy and flakey on the outside, chewy and flavourful on the inside. There is a reason why people will line up for HOURS to get Scallion Pancake when they visit Taiwan! Did I mention that it is vegan-friendly as well? With only FIVE simple…

Ingredients

Produce

• 4 Stalks Green onion

Baking & Spices

• 2 1/8 cups Flour
• 1 tsp Salt
• 1 Salt

Oils & Vinegars

• 9 tbsp Vegetable oil

Liquids

• 1 cup Water

BashfulCupcake saved to Recipes to Make

Saved from cookinginchinglish.com

Best Taiwanese Minced Pork (rou zhao fan)

15 · 35 minutes · Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.

Ingredients

Meat

• 2 lbs Ground pork

Produce

• 1 cup Shallot, fried

Condiments

• 1/2 cup Soy sauce

Baking & Spices

• 3 tbsp Rock sugar
• 3/4 tsp White pepper, powder

Oils & Vinegars

• 3 tbsp Shallot oil or vegetable oil

Liquids

• 1/4 cup Water

Yi Sun saved to What to Eat

Saved from tiffycooks.com

How to Make Taiwanese Street Corn in an Air Fryer!!

Savory and delicious Taiwanese Street Corn takes only 20 minutes to make at home.Taiwanese Street Corn is the perfect summer appetizer and snack.

Ingredients

Produce

• 3 Corn
• 1 tbsp Garlic powder
• 1/4 tbsp Red chili flakes

Condiments

• 3 tbsp Japanese mayo
• 1 1/2 tbsp Oyster sauce, Vegetarian

Baking & Spices

• 1 pinch Black pepper
• 1/2 tbsp Five-spice powder

Easy Vegetarian Dinner

Vegetarian Recipes Easy

Vegetarian Cooking

Fun Cooking

Asian Noodle Recipes

Healthy Asian Recipes

Asian Chicken Recipes

Authentic Chinese Recipes

Morlaine Drale saved to Dinner

Saved from norecipes.com

Three Cup Chicken (San Bei Ji)

5 · 25 minutes · San Bei Ji(三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. The chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken.

Ingredients

Meat

• 560 g Chicken thighs, boneless skin-on

Produce

• 28 g Garlic
• 20 g Ginger
• 10 g Thai basil

Condiments

• 1 tbsp Soy sauce, dark
• 1 tbsp Soy sauce

Baking & Spices

• 2 tsp Brown sugar

Oils & Vinegars

• 2 tbsp Sesame oil, toasted

Beer, Wine & Liquor

• 1/4 cup Chinese rice wine

Derek Gage saved to Food