Taiwanese
Discover Pinterest’s 10 best ideas and inspiration for Taiwanese. Get inspired and try out new things.
123 · Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
28 ingredients
Meat
- 1 1/3 kg 3 pounds beef shank
Produce
- 3 Bay leaves
- 2 tbsp Bean paste, spicy
- 1 small handful Bok choy
- 4 Chilies, dried
- 1 Chinese aromatic herb packet
- 1 Cilantro
- 6 cloves Garlic
- 1 2-inch piece Ginger
- 4 Green onion
- 1 Onion, wedges
- 1 Pickled mustard greens
- 1 Tomato, wedges
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 1/2 cup Soy sauce
Pasta & Grains
- 32 oz Wheat, fresh
Baking & Spices
- 1/4 tsp Black pepper
- 1 Chinese cinnamon stick
- 1 tsp Coriander seeds
- 1 tbsp Fennel seeds
- 1/4 tsp Five spice powder
- 2 tbsp Sichuan peppercorns
- 4 Star anise
- 2 tsp Sugar
Oils & Vinegars
- 2 tbsp Oil
Nuts & Seeds
- 1 tbsp Cumin seeds
Beer, Wine & Liquor
- 1/2 cup Shaoxing wine
Liquids
- 8 cups Water
22 · Popcorn chicken is a popular Taiwanese street food. This bite size treats is a must-try for anyone visiting Taiwan. Now you can make them at home with my easy recipe.
12 ingredients
Meat
- 1 kg Chicken thigh meat
Produce
- 4 cloves Garlic
- 2 tsp Garlic powder
- 1 handful Thai basil, leaves
Refrigerated
- 1 Egg
Condiments
- 1 1/2 tbsp Soy sauce
Baking & Spices
- 3/4 tsp Five spice powder
- 12 1/2 tsp Pepper, ground
- 4 tsp Salt
- 1/4 tsp Sichuan peppercorn
- 1/4 tsp Sugar
- 1 1/2 cup Tapioca starch
Patti Nett saved to Asian
Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Taiwanese food now enjoys high popularity in mainland China. My family is a big fan of Taiwanese food including the best sport
Christine-Gregory Anderson saved to wok away
Taiwanese 3-cup chicken made with soy sauce, wine, and sesame oil. SUPER yummy and homey dish for the entire family!
Joel Chang saved to Food-licious
10 · 60 minutes · Niu Rou Mian, Taiwanese Beef Noodle Soup Recipe!! When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup.
25 ingredients
Meat
- 2 Beef shanks (approximately 1 1/2 lb to 1 3/4 lb)
Produce
- 1 Baby bok choy, half
- 2 Bay leaves
- 15 cloves Garlic
- 2 oz Ginger, slices
- 1 tbsp Goji berries
- 5 Green onions
- 1 Green onions & cilantro
- 1/2 Onion, large
- 2 Tomato, large
Canned Goods
- 2 tsp Beef bouillon
Condiments
- 1/2 cup Soy sauce
- 1 tbsp Soy sauce, dark
Pasta & Grains
- 1 Wheat noodles, fresh frozen or dry
Baking & Spices
- 2 Chinese black cardamoms
- 1 tsp Fennel seeds
- 1 large piece Rock sugar or 2 tbsp sugar
- 1/2 tsp Salt
- 1 tbsp Sichuan peppercorn
- 2 Star anise
Oils & Vinegars
- 6 tbsp Cooking oil
Desserts
- 2 Licorice, slices
Beer, Wine & Liquor
- 1/2 cup Shaoxing wine
Liquids
- 14 cups Water
Other
- 3 tbsp Toban djan
123 · Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
28 ingredients
Meat
- 1 1/3 kg 3 pounds beef shank
Produce
- 3 Bay leaves
- 2 tbsp Bean paste, spicy
- 1 small handful Bok choy
- 4 Chilies, dried
- 1 Chinese aromatic herb packet
- 1 Cilantro
- 6 cloves Garlic
- 1 2-inch piece Ginger
- 4 Green onion
- 1 Onion, wedges
- 1 Pickled mustard greens
- 1 Tomato, wedges
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 1/2 cup Soy sauce
Pasta & Grains
- 32 oz Wheat, fresh
Baking & Spices
- 1/4 tsp Black pepper
- 1 Chinese cinnamon stick
- 1 tsp Coriander seeds
- 1 tbsp Fennel seeds
- 1/4 tsp Five spice powder
- 2 tbsp Sichuan peppercorns
- 4 Star anise
- 2 tsp Sugar
Oils & Vinegars
- 2 tbsp Oil
Nuts & Seeds
- 1 tbsp Cumin seeds
Beer, Wine & Liquor
- 1/2 cup Shaoxing wine
Liquids
- 8 cups Water
ExtremePVP51 saved to noodles
8 · Taiwanese Fried Chicken Recipe & Video!
12 ingredients
Meat
- 1 cut into cubes 1 lb boneless skinless chicken thighs, boneless skinless
Produce
- 3 cloves Garlic
- 1 Handful Thai basil
Refrigerated
- 1 small cube Fermented bean curd
Condiments
- 1 tbsp Oyster sauce
Baking & Spices
- 1/4 tsp Paprika or cayenne
- 1 tsp Salt
- 3/4 cup Sweet potato flour
- 3/4 tsp White pepper
Oils & Vinegars
- 1 Frying oil
Beer, Wine & Liquor
- 1 tsp Shaoxing wine
Other
- 1/2 tsp Sichuan peppercorn, toasted and grind
12 · 60 minutes · This Taiwanese Sticky Rice recipe has been simplified so all you need is a frying pan and a rice cooker. No need to steam the rice.
10 ingredients
Meat
- 8 oz Pork tenderloin
Seafood
- 1 tbsp Shrimp, dried
Produce
- 1/2 cup Shallots
Condiments
- 2 tbsp Oyster sauce
- 3 tbsp Soy sauce
Pasta & Grains
- 3 cups Rice, glutinous
Baking & Spices
- 1 tsp White pepper
Oils & Vinegars
- 3 tbsp Sesame oil
Liquids
- 5 Shiitake mushrooms reconstituted with water, dried
- 1 1/2 cups Water
