Tamale masa recipe with lard

Learn how to make a delicious tamale masa using lard for a traditional and authentic flavor. Follow our step-by-step recipe and enjoy homemade tamales that will melt in your mouth.
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Masa For Tamales Without Lard | Easy Recipe | Mexican Made Meatless™

This authentic Mexican recipe for tamale masa without lard is incredibly easy & needs just 5 ingredients. This tamales masa or tamales dough can be used in for savory tamales fillings. Check it out!

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Leslie J
91K views · 8.8K likes | Isabel Orozco-Moore on Instagram: "Tamales! 🫔 I grew up making tamales every year with my family for Christmas and New Year’s. It’s one of the most iconic traditional Mexican dishes there is, and every family and region in Mexico has their own unique way of making them. Here’s how I grew up making the red chile pork version. ‍ The most traditional way of making the masa is with lard, but my mom always made them using vegetable oil - usually canola, but avocado oil also works. If you want to make the masa with lard, I have those those instructions in the blog post as well. ‍ Other things to know: 📌 Make sure to spread the masa on the correct side of the corn husk. The side with a rough, ridged texture should face outward, while the relatively smooth side is where Mexico, Tamale Masa Recipe With Lard, Tamale Masa Recipe, Red Chile Pork, Making Tamales, Masa Recipes, Corn Tamales, Pork Tamales, Traditional Mexican Dishes

Mexico

91K views · 8.8K likes | Isabel Orozco-Moore on Instagram: "Tamales! 🫔 I grew up making tamales every year with my family for Christmas and New Year’s. It’s one of the most iconic traditional Mexican dishes there is, and every family and region in Mexico has their own unique way of making them. Here’s how I grew up making the red chile pork version. ‍ The most traditional way of making the masa is with lard, but my mom always made them using vegetable oil - usually canola, but avocado oil…

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Cheri Propp-Johnson