Tapenade with anchovies

This famed olive spread from Provence is made from black olives, capers, anchovies, herbs, and garlic.

Made entirely in a food processor this Green Olive Tapenade is not only easy, but full of flavor! I like Castelvetrano olives, but you can use any green olives you enjoy. Blend together with capers, anchovies, fresh herbs, garlic, pine nuts, and just enough olive oil to bind. The whole thing takes 5 minutes or less! Serve on toasted baguette, alongside crudité, or with crackers. Gluten-free.

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

A quick easy recipe to make, free of anchovies and loaded with flavors, this easy homemade olive tapenade makes an ideal choice for a delicious spread over focaccia or bread. Try this anchovies free olive tapenade recipe today!⁠ #whynotdiy #homemaderecipes #healthyfood #tapenade #olivetapenade #vegantapenade #olivetapenaderecipe #homemadetapenade #healthydinnerideas #besthealthyrecipes #healthyfoodrecipes #quickeasyrecipes #easyhealthyrecipes #easydinnerideas #fooddiy #recipesdiy

Don’t let the hors d'oeuvres ruin your good nutrition habits. This dip will impress your dinner guests AND fuel your brain!

Crostini with Anchovy Tapenade SHARE THIS RECIPE! Share on facebook Share on twitter Share on pinterest Share on email Share on print © The Food Network Instructions 1. Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, …

Unlike the modern olive-dominated version of tapenade, this recipe is based on the original, created by a chef named Meynier at the Marseilles restaurant La Maison Dorée in 1880. It's made with equal parts olive, caper, and briny fish, like anchovies and oil-packed tuna.

Salty, garlicky and insanely delicious olive tapenade. This simple recipe is made with kalamata olives and is packed with flavor. A total delight to your tastebuds!

The perfect start to an evening and a great accompaniment for a glass of wine

Discover this authentic green olive tapenade recipe, a savory spread made with Castelvetrano olives, garlic, anchovies, and capers. Perfect for appetizers or snacks.

Create a homemade mixed olive tapenade that's easy and flavorful! This olive tapenade recipe makes a perfect party appetizer and finger food. Serve it with toasted bread or crackers for a delicious Italian appetizer your guests will love!

A Green Olive Tapenade recipe with eggplant and the goodness of chickpeas is a plant-powered, healthier twist on traditional tapenade.

What if we could thoroughly convince you that this California Olive inspired recipe for Tapenade is better than any store-bought tapenade you could ever buy? Would you take the five minutes to make it? Seriously, five minutes to make possible the best appetizer EVER. Quick Olive Tapenade. It’s happening. #olivetapenade @calripeolives #appetizer #healthyrecipes

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

Sun-dried tomato tapenade bagels

Elevate your tapenade game with these delicious pairing ideas! 🍴👌 #tapenade #appetizers #foodpairing