Taro sago

Taro is root vegetable, and many people have never thought of using it for dessert. Surprisingly, it pairs coconut milk amazingly well. It is one of the popular desserts in Hong Kong. Since sago is made of tapioca, it coagulates when it is cold. If you chill your dessert in the fridge, you will find it becomes sticker. Just try to stir in a little water to loosen it up when you reheat your dessert. For me, I find this dessert tastes best when it is lukewarm. I hope you enjoy this recipe…

A comforting dessert soup filled with soft taro chunks and chewy sago pearls, this delicious taro sago is delicious both hot or cold!

CONNIE COOKS | Easy Asian Recipes 🍜 on Instagram: "🥥TARO SAGO WITH COCONUT MILK🥥 Full recipe is in bio!💛 #tarosago #asiandessert #asianrecipes #dessertrecipe #sweettooth #dessert #easyrecipes"

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These crystal mooncakes are translucent and show off the filling inside each cake. The use of sago pearls makes a very chewy and toothsome bite and it's balanced by a soft and creamy taro and purple yam filling. Top with some edible gold and they're the perfect accompaniment to any Mid-Autumn spread.

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xiaohongshu taro ball dessert

This taro sago (tapioca) dessert soup is a tasty and lightly sweet end to any Chinese meal. It’s also fairly simple to make, with just water and 8 other ingredients.

xiaohongshu taro ball dessert

Easy, quick and famous chinese simple soup. Taro sago (tapioca dessert) is a deliciously creamy and fragrant Cantonese dessert soup/drink that's very popular in Taiwan. Although the drink that Taiwan is known for is bubble tea, taro sago, with it's amazing flavor and contrasting textures is arguably just as awesome, if not better.

xiaohongshu taro ball dessert

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Taro Sago with coconut milk is a classic Asian dessert soup using taro, sago/tapioca pearl and coconut milk. This is a perennial favorite due to its sweet creaminess and the contrasting textures.

taro bubble tea powder by www.shiningwell.com