Tarts savory

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a pie with tomatoes, cheese and herbs on it

Over the weekend we made quite the awesome discovery: the garden in the backyard of our new home, that we mayyybe had ignored for two months, was chock full of tomatoes of every variety. Being a tomato fanatic, I pretty much rejoiced in my black thumb luck. We filled a strainer full of tomatoes, and

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several slices of pizza with tomatoes and herbs on top, cut into eight equal squares

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems. Tired of tomato tarts with soggy crusts and long preparation time, we developed a tomato tart recipe that would have a solid bottom crust and great vine-ripened flavor. Our secrets for a great tomato tart recipe? We used a two-step baking method for a flaky yet rigid crust, then "waterproofed" it with egg wash and layers of two kinds of…

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a close up of food on a cutting board with a glass in the back ground

This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.

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four small pastries on a white plate with green garnishes and herbs

These gorgeous tarts use a simple but stunning twisting technique that we show you how to do, step by step. The flaky store-bought puff pastry shells are filled with a simple ricotta filling and sauteed mushrooms for savory tarts that are dressed to impress.

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