Taste of home salisbury steak

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"This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later." —Denise Barteet, Shreveport, Louisiana

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This juicy Salisbury Steak is easy to make from scratch in just one pot and serve with thick and flavorful mushroom gravy. This simple dinner idea is easy to make for the family and serve

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French Onion Salisbury Steak is a deliciously hearty meal that's easy enough for weeknights. Serve over mashed potatoes for the ultimate comfort meal. French Onion Salisbury Steak Friends, one of our favorite blogger events has rolled around again...FREAKY FRIDAY! We've been participating in this fun blogger recipe swap for the past couple of years and

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Paula Deen Salisbury Steak is made with ground beef, French onion soup, bread crumbs, egg, flour, ketchup, Worcestershire sauce, and mustard powder. This hearty recipe takes about 40 minutes to prepare and serves 6 people. These savory steaks pair well with mashed potatoes, steamed vegetables, rice, or a side salad.