Today's recipe for Lemon Tartlets comes from Tea Time Magazine! I love their gorgeous magazine full of beautiful recipes and Tea Time inspiration!! These tarts, which use ready made pie dough, are easy to make and so delicious! So first, unroll the pie dough onto a lightly floured surface. Using a 3" round or scalloped cookie cutter, cut 6 rounds from pie dough. Press rounds into tartlet pan/s and place tartlet pan/s on a rimmed baking sheet. I used my Williams Sonoma Mini Tarts Baking Set…
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