Tempe bacem

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recipe TEMPE / TOFU Bacem Tempe Bacem, Tahu Tempe, Indonesian Cuisine, Asian Flavors, Indonesian Food, Tempeh, Yogyakarta, Tandoori Chicken, Personal Blog

TEMPE / TOFU Bacem ingredients of TEMPE / TOFU Bacem 300 grams of tempeh, cut according to taste 6 pieces out, size 6 cm, cut into 2 parts 5 bay leaves 3 cm galangal 2 pieces of orange leaves 2 bay leaves 1 stalk lemongrass 50 grams of brown sugar, comb 2 tablespoons tamarind water java 1 liter of coconut water puree: 7 grains of red onion 2 cloves garlic 1 tablespoon coriander, toasted 1 tsp salt and 1 tsp pepper granules Oil for frying Complement: green chili How to make TEMPE / TOFU Bacem…

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