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Tempeh Recipes

Discover Pinterest’s 10 best ideas and inspiration for Tempeh Recipes. Get inspired and try out new things.

This tasty BBQ Tempeh is ready to eat in just 10 minutes! Serve it with mashed potatoes and brussels sprouts, with rice or in a sandwich.

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Making vegan tofu bacon from scratch has never been easier! Tofu bacon is a smoky and utterly delicious vegan bacon alternative.

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19 · 50 minutes · Sautéed garlic tempeh in a rich mushroom coconut sauce. Super flavorful, earthy, cozy, and packed with 20g of protein!

11 ingredients

Produce
  • 6 cloves Garlic
  • 1 1/2 cup Mushrooms
  • 1 Onion, small
  • 7 oz Tempeh
Canned Goods
  • 1/4 cup Coconut milk
Condiments
  • 1 1/4 tbsp Maple syrup
  • 3 tbsp Soy sauce
Baking & Spices
  • 1/8 tsp Black pepper, ground
  • 1/8 tsp Salt
Oils & Vinegars
  • 1 tbsp Oil
Liquids
  • 1/2 cup Water
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The best vegan Tempeh Taco Meat recipe that’s ready in 10 minutes! Use it in tacos, burritos, bowls, and salads!

10 ingredients

Produce
  • 1/4 tsp Garlic powder
  • 1/4 tsp Oregano
  • 1 block Tempeh, original
Canned Goods
  • 3 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Chili powder
  • 1 tsp Paprika
  • 1/8 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tsp Olive oil
Liquids
  • 1 tbsp Water
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Marinated BBQ tofu is pan-fried and paired with creamy tahini coleslaw in this flavorful vegan sandwich.

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1 · 50 minutes · Looking for easy tempeh recipes? This Teriyaki Tempeh is made with homemade vegan teriyaki sauce, uses only one pan and is gluten-free!

12 ingredients

Produce
  • 1 Bell pepper, medium
  • 1 medium head Broccoli
  • 3 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 1 Medium or 2 small zucchini
  • 1 8-ounce block Tempeh
Condiments
  • 1/2 cup Soy sauce, low-sodium
Baking & Spices
  • 1/4 cup Brown sugar
  • 2 tbsp Corn starch
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Liquids
  • 3/4 cup Water
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19 · 50 minutes · These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.

9 ingredients

Produce
  • 1 Avocado
  • 3 cups Kale
  • 2 Sweet potatoes
  • 2 blocks Tempeh
Canned Goods
  • 1/2 cup Sauerkraut
Condiments
  • 1/4 cup Maple syrup
  • 1/4 cup Mustard, stone ground
  • 2 tbsp Soy sauce
Oils & Vinegars
  • 2 tbsp Olive oil
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Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.

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My favorite vegetarian bacon - Tempeh Bacon! Protein packed, ultra flavorful and easy to make. This vegan bacon is perfect for BLT sandwiches or brunch!

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15 · 40 minutes · Creamy Thai coconut curry soup with marinated tempeh, rice noodles and peanuts. A flavorful and healthy take on the traditional Khao Soi!

18 ingredients

Produce
  • 1 clove Garlic
  • 1 inch Ginger
  • 2 tsp Seaweed
  • 1 Shallot
  • 1 Shiitake, whole dried
  • 7 oz Tempeh
Canned Goods
  • 1 13.5-ounce can Coconut milk, full-fat
  • 1 1/2 tbsp Red curry paste
  • 2 cups Vegetable broth
Condiments
  • 1 tsp Cashew or almond butter
  • 2 tbsp Lime juice
  • 1 tbsp Maple syrup
  • 3 tbsp Soy sauce
Pasta & Grains
  • 6 oz Rice noodles
Baking & Spices
  • 2 tbsp Coconut sugar
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 1 tsp Sesame oil
Nuts & Seeds
  • 1/4 tsp Cumin
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