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Tempura recipe

Discover Pinterest’s 10 best ideas and inspiration for Tempura recipe. Get inspired and try out new things.
Crispy on the outside, tender and flaky on the inside - you’ll love our Tempura Fish Nuggets!

Crispy on the outside, tender and flaky on the inside - you’ll love our Tempura Fish Nuggets!

How to Make Tempura Batter | eHow

Tempura batter is primarily used to fry shellfish and root vegetables. Good tempura batter requires minimal beating and ice-cold water. The cold prevents the batter from absorbing excess oil so it stays crispy and light.

Crispy and delicious homemade Tempura! The secret to make a light, crisp coating that doesn't absorb oil when fried is in the batter and deep frying technique. #tempura #japanesefood | Easy Japanese Recipes at JustOneCookbook.com

112 · 45 minutes · Here's my crispy and delicious Shrimp Tempura recipe! I'll share my secrets for making a light, crisp coating that doesn't absorb oil when fried. The key is in the batter and the deep-frying technique.

11 ingredients

Seafood
  • 10 Prawns
Refrigerated
  • 1 Egg, large
Canned Goods
  • 3/4 cup Dashi
Condiments
  • 2 tbsp Mirin
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 cup All-purpose flour
  • 1 Potato starch or cornstarch
  • 2 tsp Sugar
Oils & Vinegars
  • 3 cups Neutral-flavored oil
Liquids
  • 3/4 cup Iced water
Other
  • 2 inches Daikon radish ((grated and lightly squeezed to drain))

2,630 Likes, 33 Comments - Healthy Food Videos 🎥🍊🥙 (@healthyfoodvideos) on Instagram: “Tempura Bowl 🍤😍💪🏼 TAG A FRIEND WHO WOULD LOVE THIS!❤️ #healthyeating #delicious #healthylifestyle…”

This simple but extraordinarily yummy homemade shrimp tempura is a recipe from my father-in-law, who is a retired chef for a 5-star restaurant in Dubai.

This Homemade Shrimp Tempura is a recipe from my father-in-law, who is a retired chef for a 5-star restaurant in Dubai. His recipe is, by far, the best one my family has ever tried.

10 ingredients

Seafood
  • 1/2 lb Shrimp, large
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 1/4 cup All purpose flour
  • 1/2 tsp Baking powder
  • 1/4 cup Cornstarch
  • 1/4 tsp Salt
  • 1/4 tsp White sugar
Oils & Vinegars
  • 2 qt Vegetable oil
Drinks
  • 1/3 cup Ice water
Frozen
  • 5 Ice cubes
How to Make Tempura Batter | eHow.com

Tempura batter is primarily used to fry shellfish and root vegetables. Good tempura batter requires minimal beating and ice-cold water. The cold prevents the batter from absorbing excess oil so it stays crispy and light.

Shrimp Tempura Roll - Munchkin Time

Shrimp Tempura Roll - made with crispy tempura shrimp, cucumber, avocado, & finished with an umami sushi sauce. Best Shrimp Tempura Sushi!

Tempura – How to Make Best Tempura | Easy Japanese Recipes at JustOneCookbook.com

177 · 75 minutes · Tempura is a popular Japanese deep-fried dish of seafood and vegetables encased in a light yet crispy batter. Learn how to make perfect tempura at home!

16 ingredients

Seafood
  • 4 Shrimp
Produce
  • 1 Japanese or chinese eggplant
  • 4 slices Japanese sweet potato
  • 4 slices Kabocha squash
  • 2 King oyster mushrooms
  • 4 slices Lotus root
  • 2 Shiso
Refrigerated
  • 1 Egg, large
Canned Goods
  • 3/4 cup Dashi
Condiments
  • 2 tbsp Mirin
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 1/8 cup Flour
  • 2 tsp Sugar
Oils & Vinegars
  • 1 Neutral-flavored oil
Liquids
  • 200 ml Iced water
Other
  • 2 inches Daikon radish ((grated and lightly squeezed to drain))
This homemade Shrimp Tempura Batter make your shrimp light, crispy, and airy. This is the perfect snack or appetizer, and tastes great with a tempura dipping sauce. #crispyshrimptempurarecipe #bestcrispyshrimp #shrimptempuraappetizer #shrimptempurasnack

This Homemade Shrimp Tempura Batter has great flavor and will give your tempura just the right texture. It is light, crisp, and tasty!