How to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Jump to Recipe Place pork tenderloin in a 6 quart crock pot. · Whisk together the balsamic vinegar, brown sugar, soy sauce, water, cornstarch, salt and pepper. In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water and soy sauce. · When the tenderloin is cooked, remove from heat2 pounds Pork tenderloin · 1 teaspoon ground sage · ½ teaspoon Salt · ¼ teaspoon Pepper · 1 clove Garlic; crushed · ½ cup Water ·…
