Thai appetizer
Discover Pinterest’s 10 best ideas and inspiration for Thai appetizer. Get inspired and try out new things.
Try these best-of-the-best vegan and vegetarian Thai dishes, brimming with flavor without any meat.
Mommy Outside the Box saved to Tastes of the World
11 · These Thai Peanut Salad Wonton Cups are the perfect appetizer or light lunch! They feature a delicious Thai-inspired peanut dressing over shredded veggies, topped with crushed peanuts, all in a crispy wonton shell! They're easy to make and they're the perfect healthy party recipe!
15 ingredients
Produce
- 450 g Cabbage and carrots
- 2 cloves Garlic
- 1 tbsp Ginger
- 1 tbsp Green onions
- 2 tbsp Peanuts
Condiments
- 2 tbsp Honey
- 2 tbsp Lime juice, fresh
- 1/4 cup Peanut butter, all natural
- 1 tbsp Soy sauce
Baking & Spices
- 1/4 tsp Red pepper flakes
- 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp Rice vinegar
- 3 tsp Vegetable oil
- 1 Vegetable oil cooking spray
Bread & Baked Goods
- 24 Wonton wrappers
Pam Hansen saved to appetizer
11 · These Thai Peanut Salad Wonton Cups are the perfect appetizer or light lunch! They feature a delicious Thai-inspired peanut dressing over shredded veggies, topped with crushed peanuts, all in a crispy wonton shell! They're easy to make and they're the perfect healthy party recipe!
15 ingredients
Produce
- 450 g Cabbage and carrots
- 2 cloves Garlic
- 1 tbsp Ginger
- 1 tbsp Green onions
- 2 tbsp Peanuts
Condiments
- 2 tbsp Honey
- 2 tbsp Lime juice, fresh
- 1/4 cup Peanut butter, all natural
- 1 tbsp Soy sauce
Baking & Spices
- 1/4 tsp Red pepper flakes
- 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp Rice vinegar
- 3 tsp Vegetable oil
- 1 Vegetable oil cooking spray
Bread & Baked Goods
- 24 Wonton wrappers
Dee Holm saved to Appetizers
Lately I've been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in love with this sauce - always served alongside fried rice. I call it "Crack Sauce" because it is more addicting than anything I've…
JamesStrange.com saved to Best Asian Recipes
10 · 22 minutes · Simple grilled steaks get a Thai spin with a spicy dipping sauce.
11 ingredients
Ingredients
- 2 pounds Sirloin Steak (Season both sides with salt and leave at room temperature for an hour.)
- 2 tablespoon Thai Fish Sauce
- 1/3 cup Lime Juice (about 2 limes)
- 1 teaspoon Tamarind Concentrate ((optional))
- 1 teaspoon Ground Toasted Rice
- 2 teaspoon Ground Thai Chili Pepper (Use more or less depending on your spice level. Can sub red pepper flakes or fresh Thai chilis.)
- 1 teaspoon Coconut Sugar ( or sub brown sugar or regular sugar)
- 2 tablespoon Cilantro (Chopped)
- 2 tablespoon Green Onion (Chopped)
- 1 tablespoon Water (*Taste the sauce first and add water as needed to make it less concentrated.)
- Lettuce leaves, Cabbage leaves, Cucumber Slices, Thai Sticky Rice or regular rice.
Siaymangos Ycherries saved to Sauces
9 · 35 minutes · Infused with dynamic flavors, this Thai Paneer Satay is an excellent recreation of the traditional Indian kebab. Marinated in coconut milk , lemongrass and Thai curry paste, and grilled on fire, these kebabs are just waiting to be eaten!
9 · 35 minutes · Infused with dynamic flavors, this Thai Paneer Satay is an excellent recreation of the traditional Indian kebab. Marinated in coconut milk , lemongrass and Thai curry paste, and grilled on fire, these kebabs are just waiting to be eaten!
19 ingredients
Produce
- 1 Basil, dried
- 1/2 tsp Chili flakes
- 1 Chili flakes
Canned Goods
- 1 cup Coconut milk
- 2 tbsp Thai red curry paste
Condiments
- 1 1/2 tsp Garlic spread
- 1 1/2 tsp Ginger spread
- 3 tbsp Lemon juice
- 1 tbsp Lemongrass paste
- 1/4 cup Peanut butter
- 2 tbsp Soy sauce
- 1 1/2 tbsp Sriracha
Baking & Spices
- 2 tsp Cornstarch
- 1 Salt
- 1 Sesame seeds, black and white
- 4 tsp Sugar
Dairy
- 250 g Paneer
Liquids
- 2 tbsp Water
Other
- 15 20 wooden skewers
Naturally Nidhi saved to Naturally Nidhi Recipes
11 · These Thai Peanut Salad Wonton Cups are the perfect appetizer or light lunch! They feature a delicious Thai-inspired peanut dressing over shredded veggies, topped with crushed peanuts, all in a crispy wonton shell! They're easy to make and they're the perfect healthy party recipe!
15 ingredients
Produce
- 450 g Cabbage and carrots
- 2 cloves Garlic
- 1 tbsp Ginger
- 1 tbsp Green onions
- 2 tbsp Peanuts
Condiments
- 2 tbsp Honey
- 2 tbsp Lime juice, fresh
- 1/4 cup Peanut butter, all natural
- 1 tbsp Soy sauce
Baking & Spices
- 1/4 tsp Red pepper flakes
- 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp Rice vinegar
- 3 tsp Vegetable oil
- 1 Vegetable oil cooking spray
Bread & Baked Goods
- 24 Wonton wrappers
Danielle Taylor saved to :: FOOD <3
Thai Waterfall Beef Salad recipe. An authentic easy Thai beef salad. A combination of beef fillet cooked to perfection on the barbeque, thinly sliced and serve on glutinous rice. Delicious Thai finger food to impress your guests
Sandra Carringer saved to Appetizers
Thai Shrimp Cake – best Thai shrimp cake recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce. So good | http://rasamalaysia.com
Joanie Simon saved to Global Flavors
These little Thai Shrimp spoons make a great finger food appetiser. They are easy to eat, healthy and look stunning on a party platter.
Jill Emerson saved to Fish & Seafood