Thai red curry paste recipe

Learn how to make authentic Thai red curry paste from scratch. Spice up your dishes with this flavorful paste and bring the taste of Thailand to your kitchen. Try it now!
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Pastes are one of the foundational component of Thai cuisine, used as the base for many Thai soups, curries, and stir fry dishes. This is a recipe for an authentic version of Thai red curry paste (พริกแกงเผ็ด prik gaeng ped) which can be used to cook a number of different dishes. I like to prepare my curry paste using a Thai mortar and pestle, but alternatively you could use a food processor or a blender to speed up the process. Take the time to make your own Thai curry paste, and you'll be…

Theresa McCauley
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Flavorful and easy to cook with, Thai red curry is a great way to spice up any weeknight meal. All it takes is a couple of spoonfuls, some coconut milk, and the meat and veggies of your choice, and dinner is on the table. However, if you don’t have access to it in your area,...Read More

Stephanie Moss