Tofu onigiri

Plant Foods Made Fun^^

These onigiri, or Japanese rice balls, are easy enough for anyone to make. Try this vegan version with smoked tofu and whole grain brown rice!

Plant Foods Made Fun^^

If you’re a fan of sushi then you’ll love Onigiri! These cute little stuffed rice balls are made using sushi rice, toasted nori sheets and furikake seasoning. We filled ours with sliced radish and garlic tofu, but you can stuff them with whatever you fancy. We also love adding tempeh, raw veggies, seaweed salad, umeboshi plums and many other lip-smacking combinations!

Plant Foods Made Fun^^

Some people will say that you have to get sushi rice in order to make onigiri but you can use any kind of rice you like. In order to make the sesame teriyaki tofu steaks to go with this recipe plea…

Onigiri - Crispy Japanese Rice Balls

Tofu onigirazu is an exteremely satisfying sushi sandwich. It's packed with flavour, it's naturally gluten-free and full of plant protein.

Crispy tofu fingers wrapped in roasted nori strips and tossed to coat in a sweet and savory teriyaki glaze. Serve over rice!

Japanese rice "sandwiches" stuffed with tofu katsu (breaded and fried pieces of tofu) with a sweet and tangy, savory sauce.

Discover Japan's ultimate comfort food: yaki onigiri — balls of sticky rice glazed with soy sauce and fried until crusty and charred. And they're so easy to make at home. So, give them a go with our step-by-step vegan recipe!

Plant Foods Made Fun^^

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

This delicious tofu donburi is made with crispy cubes of firm tofu coated in a sticky teriyaki glaze and served with pan-fried green onions and bell peppers over a bed of fluffy rice.

Onigiri (rice ball) is considered a national dish. This very popular handheld food is what the Japanese eat for lunch, picnic, or quick energy charging snack 🍙 This Miso Grilled Onigiri with Green Tea (Ochazuke Style) is a variation of the Japanese onigiri with a twist! Miso is slightly charred from grilling with a hint of sweetness from mirin. You will eat it with green tea poured over as an ochazuke style #tea #ricebowl #veganrecipes #plantbasedrecipe #onigiri #whatveganseat #veganfoodie

These deep-fried bean curd pouches stuffed with vinegared rice are a beloved Japanese comfort dish.

Nigiri sushi with teriyaki glazed tofu, wrapped in nori and topped with crispy shallots! It's chewy, crispy, and packed with umami!

Onigiri Chazuke is a flavorful Japanese rice ball in savory mushroom-kombu broth for a light but satisfying lunch or dinner that's vegan and gluten-free!