Tomatillo salsa verde
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20 · The perfect combination of mild yet tangy green salsa and chicken make this the best tamales recipe.
14 ingredients
Meat
- 1 1/2 lb Chicken breast
- 1 Place the chicken
Produce
- 1 About 45 corn husk
- 4 cloves Garlic
- 2 thick slices Onion
- 6 Serrano peppers or 4 jalapenos
- 1 1/2 lb Tomatillos
Baking & Spices
- 1 tsp Baking powder
- 6 cups Chicken broth of more in case dough is too, dry
- 13 oz Lard
- 5 cups Masa harina, dry
- 2 Salt
Oils & Vinegars
- 1 You can use shortening and even vegetable oil
Liquids
- 1 Water to cover
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Rachel saved to Hispanic Food
Delicious recipes for easy sauces that use all those herbs you're growing in your AeroGarden.
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AeroGarden saved to Herbs
Essential in Mexican cuisine, the plump, usually green and definitely cute tomatillo...
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Andrea Washington saved to Pork
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3 · 20 minutes · This homemade salsa verde is so good on tacos or burritos. It's easy to make, too!
7 ingredients
Produce
- 1/3 cup Cilantro, leaves
- 4 Garlic cloves
- 3 Serrano peppers
- 1 Shallot
- 1 1/2 lbs Tomatillos
Condiments
- 1 1/2 tbsp Lime juice
Baking & Spices
- 1 tsp Salt
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Tomatillos are one of my favorite summer ingredients. Maybe it’s because I’m Mexican and have a natural “connection” to them or maybe it’s just because they’re truly amazing and deserve to be obsessed over. Essential in Mexican cuisine, the plump, usually green and definitely cute tomatillo gives brightness, tang and a distinctly fresh flavor to just about anything. Its juicy-meaty flesh sings in green salsas; raw slices add a crisp cooling bite in salads; and it brings a soft sourness when
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Audrey Bruell saved to Mexican
