Tomato curry

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a glass bowl filled with food on top of a table

The health benefits of tomatoes come from their rich nutrient and vitamin content. Make the most of your tomatoes with this spicy, tangy, and aromatic tomato curry. You need only a few ingredients to make this simple dish.

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a pot full of chili with a spoon in it on a white tablecloth next to a bottle of wine

I am quite amazed at how time flies. This tomato chutney was photographed on January end. And we are into the end of February already. Yes, I’ve been happily busy with recipes and photographs and, more recipes and photographs as seen here. But alas, I hardly find the time to sit down for a blog post. And whenever I do find a bit of breathing space, I’m hardly in the mood to write. And when I have enough of both, I’m simply lost for words. Such has been my life lately. Er, not to mention the…

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chicken curry with yoghurt and tomato on top of rice

Last Updated on October 1, 2023 Whether it’s daytime or the evening, the love for Chicken Curry is an endless craving that starts in the mind and permeates through the entire palate pushing us to get that lazy ass off the couch and order that gravy-licious, tender, and delicious chicken from our favorite restaurant. However, ... <a title="Chicken Curry With Yoghurt And Tomato – Easy Kitchen Guide" class="read-more" href="https://easykitchenguide.com/chicken-curry-with-yoghurt-and-...

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a white bowl filled with food on top of a wooden table next to a piece of bread

Atithi Sarwade on Instagram: "Tamatar Curry🤤 SHARE & SAVE💕 . Follow @bank_of_delish_ for more recipes 💁🏻‍♀️ Try it and let me know🫶🏻 . Ingredients: 2 Cups Water 4 Chopped Tomatoes 🍅 Boiled Tomato 🍅 10-12 Garlic Cloves 🧄 2-3 Green Chillies 🌶️ 2 tbsp Tamarind Extract 1/4 Cup Chopped Coconut 🥥 Salt as per taste 🧂 1/2 tsp Turmeric Powder 2 tsp Red Chilli Powder 1 tsp Coriander Powder 2 Cups Water Some chopped coriander leaves 🍃 3 tbsp Oil 1/4 tsp Hing 2 Dry Red Chillies…

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a metal bowl filled with soup on top of a white plate next to other foods

Tomato Rasam is a spicy South Indian dish that is soupy, tangy and comforting. This rasam recipe also known as Tomato Charu or Saaru or Thakkali rasam is prepared with tomatoes, spices and fresh herbs.

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a white plate topped with rice and meat covered in sauce on top of a table

This is an ancient Gujarati dish from the Kathiyawad peninsula, where my ancestors are from. This recipe was carried by my great grandfather in the 1940s when he set sail for Uganda with his big ambitions and his sev sancha (a little machine that’s used to make chickpea flour noodles). The recipe travelled again decades later, in 1972, with my grandparents when they left Uganda for Britain. It was passed on to me by my mother last year, and now it’s yours for safekeeping

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