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Tortellini alfredo

Discover Pinterest’s 10 best ideas and inspiration for Tortellini alfredo. Get inspired and try out new things.

This Tortellini Sauce is extra creamy and cheesy! Use fresh or refrigerated tortellini to turn a 30 minute meal into a delicious dinner with a touch of gourmet taste. Learn the secrets to creating this perfect sauce!

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42 · 15 minutes · Looking for an amazing cheese tortellini recipe? Wait until you try this Cheese Tortellini Skillet with Shrimp. Delicious and cheesy, this seafood pasta recipe is the perfect combination.

10 ingredients

Seafood
  • 1 lb Shrimp, large
Produce
  • 2 Basil, leaves
  • 2 Garlic cloves
  • 1 Roma tomato
Pasta & Grains
  • 1 1 pound package Cheese tortellini pasta, cooked and drained
Baking & Spices
  • 1 tbsp All purpose flour
  • 1 Salt and pepper
Dairy
  • 3 tbsp Butter, salted
  • 1/2 cup Heavy whipping cream
  • 1/4 cup Parmesan cheese
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95 · 20 minutes · If you love tortellini alfredo, wait until you get a bite of this! You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe. Creamy sauce, tasty tortellini, and tender shrimp, I don't think it gets better than this.

10 ingredients

Seafood
  • 1 lb Shrimp, large
Produce
  • 2 Basil, leaves
  • 2 Garlic cloves
  • 1 Roma tomato
Pasta & Grains
  • 1 1 pound package Cheese tortellini pasta, cooked and drained
Baking & Spices
  • 1 tbsp All purpose flour
  • 1 Salt and pepper
Dairy
  • 3 tbsp Butter, salted
  • 1/2 cup Heavy whipping cream
  • 1/4 cup Parmesan cheese
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If you love tortellini alfredo, wait until you get a bite of this! You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe. Creamy sauce, tasty tortellini, and tender shrimp, I don’t think it gets better than this. Cheesy Shrimp Tortellini Alfredo Skillet Dinner I have a weakness for tortellini. Whether it is cheese filled, beef or chicken filled or spinach filled, tortellini is a family favorite. It is a very versatile pasta recipe that you can make many different…

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37 · 30 minutes · Garlic Alfredo Cheese Tortellini is quick and easy, and oh so creamy!

10 ingredients

Produce
  • 5 cloves Garlic
  • 1 Parsley, Fresh
Pasta & Grains
  • 1 20 ounce pkg Cheese tortellini, refrigerated
Baking & Spices
  • 2 tbsp All purpose flour
  • 1/2 tsp Pepper
  • 1 tsp Salt
Dairy
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese, fresh grated
  • 1 cup Whole milk
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37 · 30 minutes · This Garlic Alfredo Cheese Tortellini is creamy and garlicky and comes together in less then 30 minutes. A perfect pasta dish that’s easy to throw together for a weeknight meal.

10 ingredients

Produce
  • 5 cloves Garlic
  • 1 Parsley, Fresh
Pasta & Grains
  • 1 20 ounce pkg Cheese tortellini, refrigerated
Baking & Spices
  • 2 tbsp All purpose flour
  • 1/2 tsp Pepper
  • 1 tsp Salt
Dairy
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese, fresh grated
  • 1 cup Whole milk
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5 · 50 minutes · I know I’ve done a ton of pasta related stuff lately. For those that don’t follow the blog regularly, I’ve been posting spinach and three cheese manicotti and lasagna roll ups. But they’re so good for these upcoming cold days and everyone loves a good Alfredo. So today I’ve tweaked my chicken Alfredo pasta bake to make it more vegetarian friendly and for those who love tortellini.

12 ingredients

Produce
  • 16 oz Baby bella mushrooms
  • 1 tsp Garlic
  • 1 tbsp Parsley, fresh
  • 10 oz Spinach, frozen
Refrigerated
  • 1 Egg, large
Condiments
  • 1 1/2 cups Alfredo sauce
Pasta & Grains
  • 19 oz Cheese tortellini, frozen
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 1 1/2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 15 oz Ricotta cheese
  • 8 oz Sour cream
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9 · 25 minutes · This easy tortellini Alfredo with peas is incredibly delicious and simple to make. It’s ready in 25 minutes and lends itself well to lots of delicious variations.

11 ingredients

Produce
  • 1/2 tsp Garlic powder
  • 1 1/2 cups Peas, frozen
Canned Goods
  • 3/4 cup Chicken or veggie broth
Condiments
  • 1 tsp Lemon juice
Pasta & Grains
  • 1 18-20 ounce package refrigerated tortellini, refrigerated
Baking & Spices
  • 8 Cranks freshly-ground black pepper
  • 1 tbsp Flour
  • 1/2 tsp Salt
Dairy
  • 3 tbsp Butter
  • 1 cup Heavy whipping cream
  • 3/4 cup Parmesan cheese
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