Traditional cajun recipes

Simple Cajun goodness. Potatoes and Smoked Sausage gently simmered in a rich stock with South Louisiana seasoning! It's a Main Dish or a Side!

This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

One of New Orleans' traditional recipes, Cajun Shrimp Etouffee brings together the rich flavors of Cajun cuisine and seafood seasoning. This savory dish features shrimp, flavorful spices, and veggies in a creamy sauce served over rice. Perfect for a cozy family dinner, impressing guests at a dinner party, or celebrating Mardi Gras! 🎉Who's ready to dig in? 😋 #CajunCuisine #ShrimpEtouffee #NewOrleansFlavors #MardiGrasCooking

Whether you're in the mood for a comforting stew, a spicy seafood dish, or a classic sandwich, these 30 recipes are sure to bring the warmth and soul of Cajun and Creole cuisine to your kitchen. Enjoy exploring these flavors and adding a touch of the South to your meals!

Need new dinner recipe inspirations? These easy dinner recipes are great for easy lunch as well. Make these cajun recipes for your family and have fun with all that meal planning.

A compilation of more than 20 mouthwatering Cajun holy trinity recipes that showcase southern comfort food at its best. All these recipes are started using a Cajun holy trinity.

These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!

Shrimp Etouffee Recipe — Juicy shrimp smothered in a rich authentic roux. This Cajun dish is delightfully bold, richly flavored and you can adjust the spice level to suit your tastes. #cajun #recipes #shrimp #seafood #dinnerrecipes

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Learn the secrets of the Bayou with these 15 delicious Cajun Ninja recipes. Explore the past and significance of Louisiana’s distinctive cuisine by diving headfirst into its robust flavors and varied culinary traditions.

Bring the bold and flavorful taste of Louisiana to your kitchen with these Easy Cajun Recipes, where spice and soul meet in every dish. From zesty gumbo to blackened catfish, these recipes capture the essence of Cajun cuisine, ensuring a taste of the Bayou with each delicious bite.

Dive into the heart of Southern cuisine with this authentic Louisiana red beans and rice recipe. Perfectly seasoned and simmered to perfection, this dish brings the rich and comforting flavors of the South right to your table. Whether you're a seasoned cook or new to Southern cooking, this classic recipe is easy to follow and sure to impress. Ideal for a cozy family dinner or a festive gathering, it's a hearty meal that's both satisfying and full of tradition. Get ready to savor the taste of…

Spice up your dinner with One-Pan Cajun Chicken Sausage & Rice, featuring juicy chicken, flavorful sausage, and tender rice all cooked in bold Cajun spices. This easy, satisfying dish brings the taste of Louisiana to your kitchen with minimal effort and cleanup, perfect for busy weeknights.

These cheesy Cajun scalloped potatoes use a handful of simple ingredients for a spicy and flavorful twist on everyone's favorite creamy potato gratin side dish!

Chicken and Sausage Jambalaya is a family favorite! Boneless skinless chicken thighs and smoked sausage simmered with onion, bell pepper, and celery (trinity), rice, and lots of Cajun flavors. This authentic, easy jambalaya recipe is a delicious one pot dish. Not to mention, Mardi Gras wouldn’t be the same without this wonderful Cajun food! You'll enjoy every spicy, savory bite of chicken, sausage, rice, and the perfect blend of seasonings. Bring New Orleans into your own kitchen!

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.