Trini recipes

Now every Caribbean country has their own version of this one-pot dish; and trust me when I say they are ALL delicious! Whether it is from Trinidad, Jamaica, Barbados or even Guyana, every dish is …

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

Saheena is a beloved Trinidadian snack, especially enjoyed during Diwali and as a popular street food in various parts of Trinidad. This savory fritter stands out with its two key ingredients—yellow split pea flour (commonly known as Dahl) and dasheen leaves, which are from the taro plant and are famously used to make Callaloo. Combining these ingredients creates a delicious, earthy-flavored vegetable fritter that's fried to crispy perfection. This recipe showcases the traditional 'rolled'…

Trinidad macaroni pie is a favorite side dish for lunch! It is made with macaroni, milk, seasonings and lots and lots of cheese.

Trini Kurma Recipe + Tasty Adventures to Store Bay and Shore Things | omgfood.com

INGREDIENTS Chive - 6 SprigsChadon Beni (Culantro) - 30 LeavesGarlic - 10 ClovesThyme - 5 SprigsScotch Bonnet Pepper - 1 or To Taste (Seeds Optional)Pimento Pepper - 10Water - 1/4 Cup METHOD 1. Wash all ingredients. 2. Grind all ingredients in food processor or blend in blender. 3. Add water to food processor if seasoning is too thick and isn't grinding. 4. Store in a sealed container in your refrigerator for up to ten days. #caribbean #meat #cookup #trinidadandtobago

Here are must-try Trinidad vegetarian recipes that will fill your kitchen with incredible aromas and make your tummy happy.

Yield: 8-10 Servings INGREDIENTS Coconut Oil- 1/4 cup Garlic - 2 tbsp (finely chopped) Onion - 1/2 cup (finely chopped) Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped) Whole Geera (Cumin) - 1 tsp Curry Powder - 1 tsp Pumpkin - 2 lb (1/2 inch cubes) Caripoulé Leaf - 1 Salt - 2 tsp Brown Sugar - 2 tbsp METHOD 1. Heat a medium sized pot over medium heat. 2. Add coconut oil. 3. Add garlic, onion and scotch bonnet pepper. Allow to cook for 2 to 3 minutes. 4. Add who

Trinidad comfort food at its best, enjoy this Healthy and Delcious bowl of Coconut Milk Callaloo. Healthy, gluten free and dairy free too!

By special request my delicious decadent Cassava Pone 😋😋 CASSAVA PONE 31/2 Cups grated Cassava 2 Cups grated Coconut(remove...