Tripe in red sauce

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a white bowl filled with food on top of a red and white checkered table cloth

Our recipe for Trippa alla Romana (Roman-style tripe) is a must try with a spicy tomato and pancetta flavour, and finished perfectly with parsley and grating of Pecorino Romano cheese. Traditionally tripe is eaten on Saturdays in Rome, but with Italian Spoon you can cook it any day and from anywhere in the world.

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a fork with some food on it

By Chef John Armand Mitzewich, All Recipes Ingredients 5 quarts cold water 2 ½ pounds honeycomb beef tripe 1/2 cup white vinegar 2 teaspoons salt 1 teaspoon vanilla extract 1 bay leaf 1 tablespoon olive oil 4 ounces pancetta bacon, diced 1 onion, diced 6 cloves garlic, minced 3 cups marinara sauce 1 teaspoon red pepper flakes 1 … Continued

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a white plate topped with pasta and sauce

I'm sharing the flavors of my homeland with this Tuscan traditional recipe for tripe ‘alla Senese’. 🌿 Indulge in the tenderness of tripe enriched with a homemade tomato sauce. Save this pin for an authentic taste of Italy that's easy to recreate at home.

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a blue plate topped with meat covered in sauce and parmesan cheese

Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible and delicious surprise! This Calabrian recipe cooks tripe in a spicy, flavorful tomato sauce. The tripe soaks up flavor like no other meat can and makes it perfect for a stew.Tripe 101 | What to Look for, Where to Get It, and How to Treat ItTripe can be a bit tricky to find at “normal” grocery stores. Check your local butcher or, better yet, Mexican grocery…

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a close up of food on a plate with a fork in it and some sauce

Maria Fazzari Larosa🌹 on Instagram: "✨Calabrian Style Tripe and Potatoes✨ ✨Trippa Calabrese con le patate✨ Todays recipe comes from Calabria “Trippa e patate alla Calabrese” Calabrian Style Tripe and Potato stew is essentially tripe and potatoes simmered in tomato sauce. The recipe below is how my mother prepared trippa! Ingredients: 1 1/2 lbs honeycomb tripe (beef) 1 small onion chopped 3 garlic cloves chopped 3/4 cup white wine 2 red Chili cut into pieces 1/2 cup olive oil 6 Yukon gold…

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a close up of food on a plate with the words triple alfa pisana

Ever wondered how to make your meals exciting? Try my Tuscan main course recipe, Tripe alla Pisana. I'll show you how to blend flavors like a local. It's a sensory experience you won't forget. 🇮🇹 Save this pin for later and impress your guests with your cooking prowess!

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a wooden bowl filled with mushrooms and onions

French-Style Tripe and Onion Stew Recipe (Serves 4) Ingredients For the Stew: 2 pounds (900g) beef tripe, cleaned and cut into strips 2 tablespoons olive oil 2 large onions, thinly sliced 4 cloves garlic, minced 1 cup white wine 4 cups beef broth 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon black pepper Salt to taste Fresh parsley, chopped (for garnish) Instructions Prepare the Tripe: Rinse the tripe under cold water and cut it into strips. Place the tripe in a…

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This Amazing Red Wine Sauce boasts bold flavors and a velvety texture. The rich blend of red wine, garlic, shallots, and butter, finished with a tangy touch of balsamic vinegar, adds gourmet flair.
Savor this homemade Red Wine Sauce recipe. A luscious blend of red wine, garlic, shallots, and butter that’s perfect for meats and pasta! Take your dinner recipes to the next level with this amazing sauce!

See errenskitchen.com for more easy, delicious recipes!

This Amazing Red Wine Sauce boasts bold flavors and a velvety texture. The rich blend of red wine, garlic, shallots, and butter, finished with a tangy touch of balsamic vinegar, adds gourmet flair. Savor this homemade Red Wine Sauce recipe. A luscious blend of red wine, garlic, shallots, and butter that’s perfect for meats and pasta! Take your dinner recipes to the next level with this amazing sauce! See errenskitchen.com for more easy, delicious recipes!

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