Trofie pasta recipes

Trofie are a traditional pasta shape from Liguria and is the best pasta shape to serve with homemade Basil Pesto sauce.

Indulge in this delicious Liguria dish of Trofie Pasta, Pistachio Pesto & Creamy Burrata. A 30-min meal for 4, bursting with flavor!

This trofie pasta is my new obsession - so quick and easy and I can’t even tell you how delicious this is! You have to make this.

Super easy Trofie al Pesto recipe that will transport you right to Italy and the entire family will love.

Trofie and Homemade Pasta Made Simple - Tara's Multicultural Table- A recipe for Homemade Trofie from the cookbook, Homemade Pasta Made Simple. I paired the trofie with Pesto alla Genovese, but they are also delicious with Ligurian Walnut Sauce.

I know that this looks like a really simple recipe and it is. It's all about using really good ingredients and taking the time to pound the pesto rather than making it in a machine. I use leaves from a plant so they are super fresh. I had never heard to Trofie pasta until I had it in Rome a few years ago. Pesto is the perfect accompaniment to stick to the tightly wound morsels of pasta. Trofie comes in a box and is sold in larger supermarkets.

This trofie pasta with tomato sauce recipe came about from a mixture of wants and desires coupled with needing to make something easy tonight, and sometimes that's good enough for me.

Trofie pasta is a type of Italian pasta made with durum wheat semolina flour, water and a little bit of salt. They have a characteristic elongated and curled shape.Born in Liguria, in the province of Genoa, in particular in the town of Sori, they are a typical specialty of Eastern Liguria and of some areas of Piedmont.

Bright and creamy trofie pesto pasta with chicken and mushrooms. It's made with a simple walnut parsley pesto and is great for serving on pasta night!

Ligurian walnut sauce pasta is a traditional dish from Northwest Italy. This delicious vegetarian pesto is creamy, healthy and easy to make!