Leftover Turkey Noodle Casserole Recipe Ingredients - 3 cups cooked egg noodles
- 2 cups cooked, shredded turkey
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping) Full Cooking Instructions on...
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