Turkey scallopini

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a white plate topped with two pieces of chicken next to a green salad and lemon wedges

Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee

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chicken scallopi with garlic and parsley on the side in front of it

This classic Italian chicken scallopini is a dish consisting of thinly sliced chicken that is then dredged in flour and pan-fried and served with a tasty buttery Mushroom sauce with Parmigiana Reggiano. Make this classic Italian chicken Scallopini Recipe. It will quickly go into your regular rotation once you try it.

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a white plate topped with chicken and lemon slices

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a white plate topped with meat and carrots

I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. —Virginia Anthony, Jacksonville, Florida

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pork scallopini with mushrooms and broccoli on a white dinner plate

Our straightforward recipe for Italian pork scallopini medallions with mushrooms in a brown gravy creates a velvety, melt-in-your-mouth, savory dish inspired by veal and chicken scallopini dishes, elevating pork tenderloin medallions to a whole new level! We bet that once you taste our pork scallopini with mushroom gravy, you'll fall in love with this simple Italian classic dish in one bite!

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a pan filled with meat and lemons on top of a table

Learn how to make quick and easy veal scallopini using this simple recipe. This dish is a perfect weeknight meal, served with a lemony, creamy sauce and pasta. Watch the video below to see how I make them in my kitchen!

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some food is sitting on a plate with greens and onions next to it in front of a salad

Need a healthy, delicious meal that's quick enough for a weeknight? This turkey scallopini is absolutely delicious. And if you buy the turkey scallopini instead of pounding out fillets yourself, it can be done in less than 30 minutes. But I was too cheap to buy the turkey scallopini when turkey fillets were almost half the price, so I'll show you how to pound them thin for this recipe. Here's what you need: About 3/4 lb turkey tenders, fillets or scallopini 4 tbsp flour 2 tbsp sesame seeds…

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a pan filled with chicken covered in gravy and being spooned into it

Seasoned turkey cutlets are fried & simmered in a creamy Dijon sauce until juicy & tender for a perfectly delicious & savory entrèe!

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