Unsweetened chocolate

If your favorite recipes usually have the word "chocolate" in the title, you already know that baking chocolate comes in a lot of different forms. Two of the most common and useful are unsweetened and semi-sweet or bittersweet. It's easy enough to keep both in the pantry if you want to, ...

Discover the best substitutes for semisweet, baking, and unsweetened chocolate in your favorite recipes with our Test Kitchen-approved alternatives.

Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.

An easy 2-ingredient recipe for how to make your own dark chocolate chips! They have all of the richness & none of the strange ingredients!

Learn all the facts and properties of unsweetened chocolate and how to use it when baking |#chocolate #baking #bakingscience #unsweetenedchocolate #cocoapowder #cacaobutter|

Have you ever wondered why recipes specify baking chocolate instead of chocolate bars or chocolate chips? How do you use different types of chocolate? We explain.

This recipe will satisfy even the most die-hard chocolate lover. Show your favorite chocoholic you can bring the goods. The rich, moist, intense chocolate flavor makes this a true winner!

This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. It's rich, decadent and delicious!

Looking for the perfect substitute for cocoa powder in your recipes? Look no further! Discover a range of alternatives that will surely satisfy your chocolate cravings. From substituting cocoa powder with unsweetened chocolate to using chocolate chips as a replacement, you'll find the answers to all your questions here. Whether it's finding a substitute for unsweetened cocoa powder or exploring unique options like black cocoa powder, we've got you covered.

Unsweetened or bitter chocolate is made by crushing roasted cacao beans, also called cocoa beans, and releasing the liquor, which is poured into molds for hardening. It contains no sugar and has a sharp, unpleasant taste. To use it as a dip for fruit or baked goods, as a hard shell topping for ice ...