Vanilla bean

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Cultivating a quality vanilla bean is an arduous process. It is so labor intensive, that the vanilla bean is the second most expensive spice in the world, just behind saffron. Vanilla beans are grown in tropical regions around the world, where year-round warm temperatures and sufficient rainfall create soil conditions and climate that are suitable for proper growth.

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chocolate sticks are wrapped in plastic on a table

MADAGASCAR ORGANIC VANILLA BEANS GRADE A: About 5" long, inviting rich aroma, oily moist fresh, pods densely filled with seeds. We get our beans directly from the source - peasant Malagasy farmers at fair market price. Authentic Madagascar Vanilla Beans ORGANIC MADAGASCAR BOURBON VANILLA: NON-GMO, traditional harvest and conditioned for months to enhance the characteristic captivating flavor. The #1 choice of all cultivated vanilla species. The Bourbon (now French Reunion) is an island in…

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whipped cream on top of a fork with the words vanilla bean whipped cream over it

A great topping for many of your desserts, this Vanilla Bean Whipped Cream will add extra flavor and enhance your already delicious desserts.

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