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Vanilla Cake

Discover Pinterest’s 10 best ideas and inspiration for Vanilla Cake. Get inspired and try out new things.
Vanilla Cake Recipe | Modern Honey | Bloglovin’

Vanilla Cake Recipe The best homemade vanilla cake recipe with vanilla bean buttercream frosting. I can’t believe I haven’t shared my favorite vanilla cake recipe on Modern Honey yet! This is a class

Here's a dessert recipe you don't want to miss! Frosted with vanilla buttercream icing, this super moist homemade vanilla cake is the ultimate sweet treat. Pin this birthday cake idea for later!

Here's a dessert recipe you don't want to miss! Frosted with vanilla buttercream icing, this super moist homemade vanilla cake is the ultimate sweet treat. Pin this birthday cake idea for later!

This easy Vanilla Cake has a soft and moist crumb and makes the perfect birthday cake! Everyone needs a great vanilla cake recipe and this is our go-to.

This easy Vanilla Cake has a soft and moist crumb and makes the perfect birthday cake! Everyone needs a great vanilla cake recipe and this is our go-to.

2 Cups / 250g Flour 1⅓ Cups / 260g White Sugar (split in half) 1 tsp Baking Powder ½ tsp Baking Soda ½ tsp Salt 2 Sticks / 225g Butter 3 Eggs ½ Cup | 125ml Milk ½ Cup Sour Cream (buttermilk or yoghurt) 1 Tbsp Vanilla Pour the batter into three 6″ or 16cm or two 8″ or 20cm cake pans. Bake in a 180C/350F oven for 25-30 minutes

2 Cups / 250g Flour 1⅓ Cups / 260g White Sugar (split in half) 1 tsp Baking Powder ½ tsp Baking Soda ½ tsp Salt 2 Sticks / 225g Butter 3 Eggs ½ Cup | 125ml Milk ½ Cup Sour Cream (buttermilk or yoghurt) 1 Tbsp Vanilla Pour the batter into three 6″ or 16cm or two 8″ or 20cm cake pans. Bake in a 180C/350F oven for 25-30 minutes

The secret to it's moist and tender crumb comes from cake flour, a touch of oil and the reverse mixing method. The reverse creaming method gives the best texture that is light and fluffy but still firm enough to stack and cover with fondant. This recipe is made easy with lots of step-by-step photos and a video tutorial. Hands down, the only vanilla cake recipe that you'll ever need! #vanillacake #best #moist #homemade #fromscratch #tender #fluffy #vanilla #cake #sugargeekshow

1855 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.

15 ingredients

Refrigerated
  • 3 Eggs, large
  • 4 oz Pasteurized egg whites
Baking & Spices
  • 3 tsp Baking powder
  • 1/4 tsp Baking soda
  • 13 oz Cake flour
  • 3 drops Electric pink food coloring
  • 1 TINY drop Food coloring, purple
  • 13 oz Granulated sugar
  • 16 oz Powdered sugar
  • 3/4 tsp Salt
  • 1 tbsp Sprinkles, white
  • 1 2/3 tbsp Vanilla
Oils & Vinegars
  • 3 oz Canola oil
Dairy
  • 24 oz Butter, unsalted
  • 10 oz Whole milk
Vanilla Cake is a CLASSIC cake recipe made with vanilla extract and topped with buttercream frosting, ready in under 60 minutes!

Vanilla Cake is a CLASSIC cake recipe made with vanilla extract and topped with buttercream frosting, ready in under 60 minutes!

This Homemade Vanilla Cake Recipe is super moist, fluffy, and not too sweet. You can pair it with really any flavor frosting or filling and make it your own! #vanillacake #whitecake #homemadecake #cakerecipe

7 · This cake is super moist, fluffy, and not too sweet. You can pair it with really any flavor frosting or filling and make it your own!

11 ingredients

Refrigerated
  • 5 Egg whites
Baking & Spices
  • 2 3/4 cup All purpose flour
  • 3 tsp Baking powder
  • 5 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 2/3 cup Sugar
  • 4 1/2 tsp Vanilla
Dairy
  • 3/4 cup Butter
  • 3 sticks Butter
  • 2 tbsp Heavy whipping cream
  • 1 1/4 cup Milk
Vanilla Velvet Cake | My Cake School

164 · This moist Vanilla Velvet Cake is rich, creamy, and delicious. The cream cheese in the cake batter along with the buttermilk make for an ultra tender, velvety soft cake. You will love the vanilla flavor as well!

13 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 8 g 2 tsp. vanilla
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour- see notes
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 4 1/2 sticks Butter, unsalted
  • 1 cup Buttermilk - see notes
  • 1 (8oz)(226g) package Cream cheese
  • 1/3 cup Whole milk or cream

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