Vanilla frosting recipe easy small batch

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This Small-batch Cream Cheese Frosting recipe is silky smooth, tangy, and very cream cheesy, everything you could possibly want from cream cheese frosting.

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The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

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Want to make the best buttercream recipe but tired of throwing away leftover frosting? Look no further than this Small Batch Buttercream Frosting! Makes enough to frost 6 cupcakes or one 6 inch cake! #homemadeinthekitchen #smallbatchbuttercream #homemadebuttercreamfrosting #smallbatchdesserts Small Batch Buttercream Frosting, Small Batch Buttercream, Small Batch Cupcakes, Cake For Two Recipe, Homemade Frosting Recipes, Chocolate Buttercream Recipe, Strawberry Cream Cheese Frosting, Homemade Buttercream Frosting, Baked Sweets

Want to make the best buttercream recipe but tired of throwing away leftover frosting? Look no further than this Small Batch Buttercream Frosting! Makes enough to frost 6 cupcakes or one 6 inch cake! #homemadeinthekitchen #smallbatchbuttercream #homemadebuttercreamfrosting #smallbatchdesserts

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This recipe for Small Batch Buttercream Frosting makes enough to frost 6 cupcakes or one 6 inch cake. Just the right amount of frosting for most small batch cakes without having to throw it away. I highly recommend using an electric mixer to beat together the ingredients rather than beating by hand. Using a mixer makes it super smooth and adds air, which is key for making a fluffy frosting. Single Serve Buttercream Frosting, Small Batch Vanilla Frosting, Small Batch Of Buttercream Frosting, Small Batch Frosting Recipes, Small Frosting Recipe, Buttercream Frosting Small Batch, Small Batch Cakes, Small Batch Buttercream Frosting, Small Batch Frosting

This recipe for Small Batch Buttercream Frosting makes enough to frost 6 cupcakes or one 6 inch cake. Just the right amount of frosting for most small batch cakes without having to throw it away. I highly recommend using an electric mixer to beat together the ingredients rather than beating by hand. Using a mixer makes it super smooth and adds air, which is key for making a fluffy frosting.

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