Veal cacciatore

This favorite recipe for an Italian grandfather's chicken cacciatore has been handed down for generations and works equally well with rabbit.

Tender and flavorful, veal cutlets are lean and quick-cooking. If veal isn't for you though, feel free to substitute chicken cutlets for a classic cacciatore.

Tender and flavorful, veal cutlets are lean and quick-cooking. If veal isn't for you though, feel free to substitute chicken cutlets for a classic cacciatore.

This Italian veal recipe is typical of Piedmont and Lombardy. Very simple to make yet extremely delicious. Just one of Maria's many fabulous recipes.

Tender veal in a creamy butter sauce. Even better with Marsala. #Italian #Veal

Ingredients:For frying the chicken:1 tbsp olive oil4 chicken bone-in thighs4 chicken drumsticks½ tsp salt½ tsp black pepperFor the sauce:2 tbsp olive oil1 onion - peeled and finely diced1 stick of celery - finely diced1 red bell pepper - sliced1 yell

It was raining yesterday while I was searching for a recipe for dinner. Somehow the weather made me want a stew but one that wasn’t too heavy for spring. It wasn’t long before I settled…

Veal cacciatore made with beef simmered in a tomato-based broth with onion and mushrooms in this melt-in-your-mouth slow cooker beef cacciatore recipe.

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.

Italian Comfort Food for Autumn By Andrew Zimmern For this traditional veal marsala recipe, I prefer to use bone-in veal chops instead of boneless cuts from the leg because they tend to overcook and dry out quickly. If you don’t want to use veal, this mushroom and marsala sauce pairs well with chicken thighs or… Read More →

Rachael Ray's Veal Parmigiana

Chicken Cacciatore Recipe

Pressure cooker veal Marengo. This is an old French dish that has a reputation for being both delicious and difficult to make. The reason behind this reputation, however, is that the original recipe called for ingredients that are hard to find outside of France. In this updated recipe, we substitute the hard-to-find ingredients with more…

The Best Veal Francaise Recipe Plus a Little History About the Dish

A delicious slow cooked meal using veal and tomatoes, this slow baked veal shanks recipe is great for using up leftover carrots and celery. This rich, meaty dish is the perfect winter dinner party recipe.

They have excellent veal in Corsica and this classic recipe is our homage to the veal farmer we met high in the hills on the island. We reckoned his was the best veal we’d ever tasted, but this recipe is also great made with British rose veal. The Corsicans often serve this stew over pasta but some new potatoes would be nice too.

Recipe video above. I love this chicken stew, made with simple ingredients that's so cosy and comforting. Also known as Hunter's Stew, this is made with a tomato sauce that's rich with red wine, herbs, and Kalamata olives. While there are various regional variations, capsicum (bell peppers) and mushrooms are typical vegetable inclusions though I've also seen varieties using fennel which is so distinctly Italian too (finely slice and sauté). Serve over mash or polenta for the perfect cosy…

Beyond tender chunks of veal in a creamy sauce ladled over buttery egg noodles - or rice. The essence of comfort food and so easy to prepare.

This veal and peppers dish is great by itself or served on crusty Italian bread. You don't need to buy expensive veal since it cooks as a stew and will become