Veal chop recipes

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meat chop with sage and mascarpone on a white plate

Ready in 15 minutes, this delicious veal chop has the most savory sauce made to go along with so many sides. Veal chop with sage and mascarpone is super simple and perfect for a quick, but still nice dinner that everyone can enjoy. This meat recipe is perfect to make for a weeknight dinner or even serve on the weekends. Try this amazing veal chop with sage and mascarpone today!

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a white plate topped with meat and rice

Grilled Veal Chops done in less than 30 minutes, and they are easier to make than you think. You don’t have to do much to a veal chop; it shines all on its own. Just don’t overcook it and you will have a mouthwatering dish everyone will rave about. At Italian restaurants veal chop are so good and popular they sell out fast.

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two steaks covered in pesto on top of a white plate with a fork

A classic way to prepare veal chops is with the bones 'frenched' or exposed, that is, removing the meat, fat and membranes that connect the individual rib bones, giving the chops a more aesthetic pleasing and elegant presentation. This simple and delicious recipe is at its best when made with the freshest and thickest veal chops you can find. Marinated for a few hours in an aromatic combination of fresh herbs, bold garlic, tangy lemon juice and freshly grated zest, these tender milk-fed…

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