Veal cutlet parmigiana

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Delicious Veal Parmesan Recipe

Veal or Chicken Parmesan is an Italian cuisine staple. Veal cutlets (or chicken breasts) are lightly pan fried, then bake in the oven smothered in sauce and melty cheese. Parmigiana is a fast weeknight meal that is authentic Italian!

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Delicious Veal Parmesan Recipe

Veal cutlet Parmesan is an Italian restaurant staple, my version spices it up a little by adding the heat of red pepper flakes to traditional marinara sauce. Notice this version is not layered as most homemade versions but is made restaurant style (single scaloppini topped with sauce, Parmesan, and Provolone rather than mozzarella).

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1M views · 29K likes | Il Bacco Ristorante on Instagram: "You want a Sunday kind of love? We want our Hearty Veal Parmesan to end the week! 🍝  A beautiful poun… | Veal parmesan, Veal, Veal cutlet

Il Bacco Ristorante on Instagram: "You want a Sunday kind of love? We want our Hearty Veal Parmesan to end the week! 🍝 A beautiful pounded out veal cutlet fried to perfection, smothered in our homemade sauce, a thick layer of cheese, a generous sprinkle of Parmesan, over a bed of spaghetti! Now this is a meal and a half 🤌🏻🇮🇹 📍25324 Northern Blvd, Queens, NY 11362 📞 (718) 224-7657 #ItalianPride #ItaliansBeLike #Foods #Foodie #Foodies #Foodiegram #Foodpic #Foodpics…

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Rachael's Veal Parmigiana

Breaded and fried veal cutlets topped with homemade red sauce and cheese that's broiled until it's melted and browned — it's hard to mess with the classic!

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