Veal mushroom recipes

Veal Marsala is the fancy feeling dinner easy enough for a weeknight.

Learn how to make Italy's best Veal Scallopini with Mushrooms recipe. Step-by-step written recipe and video makes it easy!

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley.

If you enjoy the taste of mushrooms, you’ll love our recipe for veal scaloppini ‘ai funghi’ (of mushrooms). Give it a try today!

Jamie Oliver’s Veal Marsala is made with veal cutlets, flour, butter, Crimini mushrooms, garlic, chicken stock, Marsala wine, parsley, olive oil, salt, and pepper, creating a savory dish that takes just 30 minutes to prepare!

Veal scallopini is one of those great gourmet dinners yet it's very easy to prepare. If veal isn't in your budget, substitute chicken breast.

Indulge in the rich flavors of Savory Veal Marsala Delight, a classic Italian dish that brings a touch of elegance to your dinner table. Tender veal cutlets are perfectly seared and simmered in a luscious Marsala wine sauce, infused with earthy mushrooms and aromatic herbs. This recipe is perfect for a special occasion or a cozy night in, offering a deliciously satisfying experience that will impress your family and friends. Pair it with creamy mashed potatoes or a side of fresh pasta for a…

Make and share this veal chops with mushrooms recipe from Food.com.

This piccata-style veal scallopini recipe is coated in a light, buttery lemon caper sauce. It may look fancy, but it takes just 20 minutes!

This veal chops with portobello mushrooms recipe is complemented by a rosemary and red wine reduction. Quick and easy, it's sure to impress any guest.

A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. “This delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,” says Julie Kocur of Abingdon, Maryland.

Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.

This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I. It gained popularity in Montreal after the city hosted Expo in 1967. It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender. On any given day in the Joe Beef kitchen, the dish might also include ends of charcuterie, bacon, ham and seared duck…

A quick, elegant dish that would be great for a mid-week meal, or for weekend entertaining.

It was raining yesterday while I was searching for a recipe for dinner. Somehow the weather made me want a stew but one that wasn’t too heavy for spring. It wasn’t long before I settled…

Veal in Mushroom Sauce Veal in Mushroom Sauce 9 veal medallions3 Tbsp whole wheat flour, divided2-3 Tbsp butter, melted1 onion, chopped7 oz (200 g) button mushrooms, sliced1 cup vegetable or beef broth1-2 Tbsp prepared mustard1 Tbsp garlic, chopped1 bay leafparsley1 cup white vine 250 ml1/2 cup sour cream or cooking cream 150 mlsalt ground

Veal Marsala or Scaloppine al Marsala is a classic dish perfect for the fall. A simple and delicious meal ready in less than 30 minutes.

This easy veal scallopini recipe is amazing! With tender golden brown veal cutlets and a delicious marsala mushroom sauce, it's the best dinner for you can make in under an hour!

Veal Marsala is a classic Italian dish featuring tender veal cutlets simmered in a savory sauce. Make this easy dinner in 30 minutes.

Veal Marsala is a hearty, flavorful Italian dish made with veal cutlets, mushrooms, and Marsala wine. Totally date night worthy!