Veal with mushrooms

A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. “This delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,” says Julie Kocur of Abingdon, Maryland.

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley.

This veal Marsala recipe begins with tender veal cutlets that are dredged and cooked until golden then tossed in a rich Marsala wine sauce.

Learn how to make Italy's best Veal Scallopini with Mushrooms recipe. Step-by-step written recipe and video makes it easy!

If you enjoy the taste of mushrooms, you’ll love our recipe for veal scaloppini ‘ai funghi’ (of mushrooms). Give it a try today!

Veal Medallions with Mushroom-Wine Sauce recipe: Try this Veal Medallions with Mushroom-Wine Sauce recipe, or contribute your own.

This easy skillet chicken recipe is made with boneless chicken breasts, mushrooms, Marsala or dry white wine, lemon juice, and other ingredients.

Jamie Oliver’s Veal Marsala is made with veal cutlets, flour, butter, Crimini mushrooms, garlic, chicken stock, Marsala wine, parsley, olive oil, salt, and pepper, creating a savory dish that takes just 30 minutes to prepare!

Veal scallopini is one of those great gourmet dinners yet it's very easy to prepare. If veal isn't in your budget, substitute chicken breast.

Veal and Mushroom-Thyme Butter With Snow Peas and Scallions - Publix Aprons Simple Meals