Veg dishes
Discover Pinterest’s 10 best ideas and inspiration for Veg dishes. Get inspired and try out new things.
3 · 40 minutes · A tasty hearty vegetarian bake, full of flavour, filling and satisfying!Syn-free
Ingredients
Produce
- • 2 Aubergines
- • 1/2 small pack Basil, leaves
- • 300 g Butternut squash
- • 3 Garlic cloves
- • 2 Onions
- • 140 g Puy lentils
- • 1 400 g can Tomatoes
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 125 g Mozzarella
- • 45 g Parmesan, grated
Other
- • frylight
carolinebos saved to Slimming eats
These easy Brown Butter and Garlic Roasted Peas are cooked in the oven for an easy side dish recipe the whole family will love!
Beth Sullivan saved to Side Dishes
36 · 45 minutes · Roasted vegetables are the best way to eat them and when it comes to these Honey Roasted Parsnips, it changes the texture and makes them nice and crispy.
Ingredients
Produce
- • 6 Parsnips
Condiments
- • 1 tbsp Dijon mustard
- • 2 tbsp Honey
Baking & Spices
- • 1 pinch Sea salt and black pepper
Oils & Vinegars
- • 2 tbsp Olive oil
I downsized one of my favorite potato recipes to feed the smaller family. These are easy to make, use only a few simple ingredients and are incredibly delicious!
Ingredients
Produce
- • 1 lb Floury type of potatoes
- • 1 Onion, medium
- • 1 Parsley
Baking & Spices
- • 1 Salt and black pepper
Dairy
- • 3 tbsp Butter
Hawthorne Collective saved to Springform
13 · 40 minutes · Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has very aromatic and spicy flavor that it gets from a specially blended curry masala powder. This Veg Kolhapuri recipe’s unique process of first preparing Kolhapuri curry masala with dry roasted red…
Ingredients
Produce
- • 1/3 cup Carrot, cut
- • 2 tbsp Coriander, Leaves
- • 1/3 cup French beans
- • 1/3 cup Green peas, fresh or frozen
- • 2 Kashmiri red chilli* (or less), Dry
- • 1 Onion, sliced (approx. 1/2 cup), large
- • 1/3 cup Potato, cut
- • 1 Tomato, finely chopped (approx. 1/3 cup), medium
Condiments
- • 1 tsp Ginger garlic paste
Baking & Spices
- • 1 2 inch piece Cinnamon
- • 2 Cloves
- • 1 tsp Coriander seeds, Dry
- • 1/4 tsp Fennel seeds
- • 3 Peppercorns, Black
- • 1 tsp Poppy seeds
- • 1 Salt
- • 1 1/2 tsp Sesame seeds
- • 1/4 tsp Turmeric, Powder
Oils & Vinegars
- • 2 tbsp Oil
Nuts & Seeds
- • 1/3 cup Coconut, Dry
Dairy
- • 1/3 cup Milk
Liquids
- • 1/3 cup Water
Other
- • 1/3 cup Capsicum, cut lengthwise
- • Seeds of 1/2 Black Cardamom (or 1 green cardamom)
Fresh, healthy, and delicious side dish of sauteed mushrooms and zucchini! Perfectly seasoned and pan fried to perfection, this Skillet Zucchini and Mushrooms recipe is ready in just 20 minutes!
Achari Aloo Tikka is an easy Indian vegetarian appetizer using potatoes and spices. You can bake, grill, air-fry or cook it on a tawa.
Rohini Patel saved to party food
Rich, bright and delicious, this dum paneer gravy is inspired by Mughal gravies. Finger-licking delicious and delectable, this gravy dish goes well with any Indian bread or rice.
Ingredients
Produce
- • 1 tbsp Coriander, Powder
- • 1 1/2 tbsp Kashmii red chilli
- • 1 Onion, Medium
- • 2 Tomatoes, Medium
Condiments
- • 1 tsp Ginger garlic paste
Baking & Spices
- • 1 tsp Garam masala, Powder
- • 1 tbsp Kasoori methi
Oils & Vinegars
- • 3 tbsp Oil
Nuts & Seeds
- • 1 tsp Cumin seeds
Dairy
- • 2 tbsp Cream
- • 1 tbsp Ghee/butter
- • 300 g Paneer
- • 4 tbsp Whisked yoghurt
Nilesh Patel saved to DUM PANEER
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