Veg pancakes recipe

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

My grandmother lost weight thanks to this vegetable recipe! She ate it for dinner every day! Ingredients: 1 Potato, peeled and thinly sliced 1 Carrot,...

Healthy Vegan Korean vegetable pancakes

Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!

Green Onion/Scallion Pancake After reading Use Real Butter 's post on green onion/scallion pancake and discovered the ease of making it, I...

The Barefoot Contessa's Zucchini Pancakes - Oh So Good! • Family Around the Table

A delightfully fluffy savoury pancake with a crispy crust, these Semolina Veggie Pancakes are packed with vegetables and spices.

These Crispy Vegetable Fritters are quick and easy to make and are a great way to sneak some extra veggies into your diet.