Vegan baked veggie balls

These healthy Zucchini "Meatballs" are delicious served with marinara sauce and pasta. You'll love this meatless 30 minute meal!

Veggie balls are fried vegetarian balls made by deep frying bite sized vegitable ball mixture made with potatoes, carrots, onions, garlic, spring onions, corn starch, paprika, pepper and salt. This balls are eaten by dipping in a sweet and sour sauce or a mayo ketchup or just simply in a tomato ketchup. Follow our veggie ball recipe to make this scrumptious vegetable balls in your home.

These flavorful chickpeas are paired with various colorful veggies and rolled into amazing healthy Chickpea Balls! They are vegan, protein and fiber-packed, oil-free, and gluten-free!

Baked eggplant meatballs are a great way to enjoy a meatless meatball meal the whole family will love. These vegetarian meatballs are made with hearty roasted mushrooms and eggplant and blended, rolled and baked into flavor packed meatballs that are so good everyone will want the recipe!

This baked vegan veggie balls recipe brimming with healthy cruciferous vegetables is easy to make and bake to golden brown goodness without added oil.

Baked Quinoa Zucchini Bites are a wholesome and portable appetizer just perfect for parties. How to make Baked Quinoa Zucchini Bites

Make savory baked quinoa balls to replace traditional meatballs in a recipe, or serve them as a tasty appetizer or snack at your next get-together.

This baked vegan veggie balls recipe brimming with healthy cruciferous vegetables is easy to make and bake to golden brown goodness without added oil.

Learn how to make the best vegan meatballs using protein-rich beans in 20 minutes! They're healthy, flavorful, tender and delicious!

With a food processor and easy vegan ingredients, these Bliss Ball Recipes are really the perfect vegan snack. Also called energy balls, energy bites, and protein balls, whatever you call them, the outcome is the same! They are basically a no-bake cookie with healthy ingredients.