Vegan bubble tea

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This rich and creamy Coffee Milk Bubble Tea is sweetened with sticky brown sugar boba pearls. It’s the perfect fusion of strong, aromatic black tea and bold coffee (or espresso if you prefer a more intense flavor), combined with your choice of milk. This recipe is fully customizable, so you can adjust the sweetness and ice to suit your taste. I used oat milk to make this dairy free and vegan. Hot Boba Drinks, Boba Pearls Recipes, Boba Milk Tea Recipe, Black Tea With Milk, Coffee Bubble Tea, Milk Tea Recipe, Brown Sugar Boba, Boba Tea Recipe, Boba Recipe

This rich and creamy Coffee Milk Bubble Tea is sweetened with sticky brown sugar boba pearls. It’s the perfect fusion of strong, aromatic black tea and bold coffee (or espresso if you prefer a more intense flavor), combined with your choice of milk. This recipe is fully customizable, so you can adjust the sweetness and ice to suit your taste. I used oat milk to make this dairy free and vegan.

Glass cup layered with boba balls, matcha, strawberry liquid, and topped with a white layer of coconut milk. Strawberries sliced opened on the surface and a small dish of boba balls. Matcha Bubble Tea, Dairy Free Breakfast Recipes, Bubble Tea Recipe, Strawberry Matcha, Matcha Drink, Dairy Free Breakfasts, Tapioca Pearls, Cuppa Tea, Sweet Treats Recipes

Sweet dreams are made of strawberries, matcha, and bubble tea. Why go out for bubble tea when you can enjoy it at home and dairy-free! 1 cup strawberries, sliced · 2 cups Real© Coco Organic Coconut Water · 1 teaspoon matcha powder · 2 cups Real© Coco Coconut Milk · 1 cup cooked tapioca pearls

Brown sugar boba milk tea is a popular bubble tea flavor made with brown sugar syrup, black tea, and milk. Try this vegan version at home! #brownsugarboba #veganboba #homemadebubbletea #seitanbeatsyourmeat Essen, Tiger Milk Tea, Brown Sugar Boba Milk Tea, Tea And Milk, Brown Sugar Boba, Boba Tea Recipe, Boba Recipe, Bubble Tea Flavors, Bubble Tea Recipe

Tiger milk tea (or brown sugar boba tea) is a popular bubble tea flavor made with brown sugar syrup, black tea, and milk. The drink originated in Taiwan and gets its name from the streaks of syrup on the sides of the glass that look like tiger stripes. Some versions of this recipe involve making the tapioca pearls from scratch, but this recipe uses packaged tapioca pearls, making it a quick and easy recipe!

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