Vegan buffalo chicken salad

A Buffalo Soy Curls Salad can add a kick to mealtime. The Vegan Buffalo Chicken made of soy curls can be air fried, pan-fried, or baked!

Buffalo chicken salad with crispy chicken tenders tossed buffalo sauce withmixed with greens, carrots, celery, avocado and Whole30 cilantro ranch dressing.

Made with minimal ingredients and flavorful Frank's Hot Sauce, this Buffalo Chickpea Salad is a quick and delicious base for a hearty snack or meal!

These Buffalo Chickpea Wraps are vegan, easy to make, & the best healthy 20 minute recipe for lunch or dinner.

Try this flavorful vegan buffalo chicken salad, made with fresh veggies and protein-packed chickpeas. A delicious and healthy meal option.

Looking for a delicious vegetarian lunch recipe that's anything but boring? These Buffalo Chickpea Wraps are packed with protein and tangy buffalo flavor. You can make the chickpea salad ahead of time so these wraps can be quickly assembled in the morning for a healthy and filling lunch. #chickpeasalad #buffalochickpeas #wraprecipe #vegetaranfood #mealprep

This easy vegan buffalo chicken pasta needs just 7 ingredients and can be prepped in minutes. People will be begging you for the recipe!

A vegan take on a classic buffalo chicken salad wrap using chickenless strips, lots of hot sauce, and a creamy cashew dressing. Find the recipe here.

This buffalo tofu salad recipe takes about 3 mins to make with shredded tofu covered in buffalo sauce mimicking buffalo chicken salad but vegan!

This post is sponsored by Primal Kitchen. All opinions are my own. Start this month off with a flavorful yet nourishing Buffalo Ranch Tofu Salad. Made with crunchy romaine and butter lettuce topped with celery, carrots, and cherry tomatoes. Drizzled with a creamy vegan ranch dressing and paired with a delicious piece of baked buffalo […]

Enjoy all the flavors of your favorite wings in this healthy, vegan salad! Baked buffalo cauliflower bites top this gluten free, low calorie, keto recipe!

Make this Buffalo Chickpea Salad when you’re craving bold heat and delicious tangy flavors! It’s an easy, fun, and protein-packed salad you can stuff into sandwiches or pack for a satisfying lunch. Vegan and Gluten-Free.

Vegan Buffalo Chicken Wing Dip: A Buffalo Classic with a healthy twist. Your non-vegan friends will never want to go back to how chicken wing dip was originally made. Perfect for game day. #veganrecipes #Buffalochickendip #gamedayfood #footballappetizers #plantbased #vegangameday #vegansnacks #veganappetizer #veganappetizers #plantbasedsnacks #plantbasedappetizers #easyrecipe #easyveganrecipes #easyplantbasedrecipe #easyappetizerrecipe #simplerecipe #healthyrecipe #healthyappetizers #buffalo

Buffalo Chickpea Salad with Yogurt Ranch Dressing is a healthy 30 minute recipe. Enjoy this gluten free chickpea salad for meal prep lunch or easy weeknight dinner.

Buffalo chicken kale salad is a filling and healthy lunch or dinner option that makes the most of leftover ingredients. Quickly massaged kale is topped with shredded buffalo chicken, almonds, crispy baked tortilla strips, and a homemade avocado ranch dressing for an ultra flavorful meal.

Fresh crispy salad topped with saucy Buffalo Chicken-flavoured soy curls and melty vegan mozzarella.

These Vegan Buffalo Chickpea Salad Pinwheels are the ultimate party snack or make-ahead lunch. Slightly spicy, perfectly crunchy and healthy!

Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer or finger food for your next party or nibbly dinner and are excellent on top of a salad!

Looking for a delicious vegetarian lunch recipe that's anything but boring? These Buffalo Chickpea Wraps are packed with protein and tangy buffalo flavor. You can make the chickpea salad ahead of time so these wraps can be quickly assembled in the morning for a healthy and filling lunch. #chickpeasalad #buffalochickpeas #wraprecipe #vegetaranfood #mealprep

This tahini ranch chickpea salad sandwich is a twist on a vegan classic, but has more flavor. The best vegan lunch recipe with tang, fresh herbs and crunch.