Vegan chocolate frosting recipe

A decadent Vegan Chocolate Ganache Frosting made with only TWO ingredients. Perfect for spreading or piping.

This Vegan Chocolate Frosting is creamy, chocolatey, decadent and not overly sweet! Perfect for all your cakes and cupcakes. A dairy-free frosting made in just 5 minutes and with only 5 basic ingredients!

Our favorite vegan chocolate frosting uses simple wholesome ingredients. It is sweetened with maple syrup instead of powdered sugar. This frosting is thick and fudgy. It is a dark-chocolate-lover's dream. Spread it onto cakes, cookies, brownies, and more.

An easy recipe for smooth, creamy, rich dairy-free vegan chocolate buttercream frosting. It's perfect for icing all of your cakes & cupcakes!

Perfect vegan buttercream that whips up light and fluffy, yet perfect for piping! Small modifications and turn this frosting into any flavor!

An easy 4-ingredient Vegan Chocolate Frosting Recipe smooth, silky, creamy, dairy-free, and perfect to pipe on top of cupcakes or frost a cake.

This perfect vegan chocolate buttercream seamlessly blends rich cocoa flavors into a velvety frosting. This luscious frosting achieves the ideal balance of sweetness and decadence, making it an irresistible companion for any vegan chocolate cake or cupcake.

Easy dairy-free chocolate buttercream frosting is perfect for icing cakes and cupcakes! It's rich, chocolaty, vegan, and made with only five ingredients!

This vegan chocolate frosting is super easy and just requires three ingredients - chocolate, coconut milk and salt! Can easily be made paleo.

An easy recipe for a simple classic vegan chocolate frosting recipe that is ready in minutes. One bowl, perfectly balanced.